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Publisher: Elsevier

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Volume 15, Number 12, December 1995

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Factors influencing milk and milk product consumption in young and elderly women with low calcium intakes
pp. 1735-1745(11)
Authors: Campbell, A.J.; Busby, W.; Horwath, C.C.; Govan, C.H.; Scott, V.

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Comparison of two methods, the thermodilution method of Fick and the Douglas bag method, in estimating the resting energy expenditure (REE)
pp. 1747-1754(8)
Authors: Bizani, M.; Koletsos, K.; Matamis, D.; Lagonidis, D.; Gerogianni, N.; Botsios, D.; Riggos, D.

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Consumer perceptions of dietarry changes for reducing fat intake
pp. 1755-1766(12)
Authors: Paisley, C.; Lloyd, H.; Sparks, P.; Mela, D.J.

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Fatty acid consumption pattern of Americans: 1987-1988 USDA Nationwide Food Consumption Survey
pp. 1767-1781(15)
Authors: Jonnalagadda, S.S.; Egan, S.K.; Heimbach, J.T.; Harris, S.S.; Kris-Etherton, P.M.

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Estimation of the relative bioavailability of inorganic copper sources for sheep
pp. 1803-1813(11)
Authors: Ledoux, D.R.; Pott, E.B.; Henry, P.R.; Ammerman, C.B.; Merritt, A.M.; Madison, J.B.

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Interaction between cytokines, nutrition and infection
pp. 1815-1844(30)
Authors: Munoz, C.; Schlesinger, L.; Cavaillon, J.

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