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Publisher: Elsevier

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Volume 15, Number 7, July 1995

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Vitamin E supplementation counteracts the fish oil-induced increase of blood glucose in humans
pp. 953-968(16)
Authors: Luostarinen, R.; Wallin, R.; Saldeen, T.; Wibell, L.

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Validation of a dietary assessment instrument designed to measure fat intake
pp. 969-976(8)
Authors: Beerman, K.A.; Dittus, K.L.; Evans, M.A.

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Protection by dietary ascorbate of guinea pigs from neurolathyrism
pp. 993-1004(12)
Authors: Dunham, W.B.; Tsao, C.; Barth, R.; Herman, Z.S.

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Effect of dietary calcium on the absorption of triglycerides esterified at 1,2 and 1,3 positions of glycerol with long chain saturated fatty acids in rats
pp. 1005-1018(14)
Authors: Aoyama, T.; Fukui, K.; Taniguchi, K.; Nagaoka, S.; Yamamoto, T.; Hashimoto, Y.

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The effect of weight loss regimen on subsequent weight maintenance in dogs
pp. 1019-1028(10)
Authors: Laflamme, D.; Kuhlman, G.

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Effects of urea as a source of extra dietary nitrogen on growth performance and carcass traits of finisher pigs
pp. 1029-1036(8)
Authors: Chiba, L.I.; Ivey, H.W.; Cummins, K.A.; Gamble, B.E.

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Effects of dietary chromium supplementation on cardiac mass, metabolic enzymes, and contractile proteins
pp. 1045-1052(8)
Authors: Morris, G.S.; Guidry, K.A.; Hegsted, M.; Hasten, D.L.

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