Nutrition Research

Measured resting energy expenditure: relationship to Apache II score and obesity
pp. 777-784(8)
Authors: Vicari J.; Watson P.; Fagan D.; Jasnowski J.; Lanspa S.J.

The effect and causes of protein-energy malnutrition in Nigerian children
pp. 785-794(10)
Author: Nnakwe N.

Use of antioxidants during preparation of a-tocopherol enriched liposomes
pp. 795-802(8)
Authors: Pekiner B.; Pennock J.F.

Improved cassava-processing can help reduce iodine deficiency disorders in the Central African Republic
pp. 803-812(10)
Authors: Peterson S.; Legue F.; Tylleskar T.; Kpizingui E.; Rosling H.

Energy expenditure and energy - nutrient consumption of female textile workers
pp. 813-817(5)
Authors: Cilingir C.; Aktas N.

Dietary intake of sodium, potassium and blood pressure in lacto-ovo-vegetarians
pp. 819-830(12)
Authors: Wyatt C.J.; Velazquez A C.; Grijalva I.; Valencia M.E.

Platelet aggregation, serum and platelet fatty acids in three generations of women
pp. 831-842(12)
Authors: Yi-Wen L.; Medeiros L.C.

Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)
pp. 843-857(15)
Authors: Wolever T.M.; Nguyen P.-M.; Chiasson J.-L.; Hunt J.A.; Josse R.G.; Palmason C.; Rodger N.W.; Ross S.A.; Ryan E.A.; Tan M.H.

Vitamin A status in rats submitted to graded levels of dietary restriction
pp. 859-867(9)
Authors: Chevalier S.; Tuchweber B.; Vranckx R.; Bhat P.V.; Lacroix A.

Alterations in rat colonic faeces exposed to an acute level of deoxycholate and fed on a Nigerian-like diet
pp. 869-880(12)
Authors: Eriyamremu G.E.; Adamson I.

Effect of intralipid(R) overdose on brain lipid composition in the adult rabbit and its relation with the route of administration
pp. 881-888(8)
Authors: Botejara E.M.; Penco J.M.; Martinez J.S.; Ruiz G.M.; Villalon G.C.; Mata V.C.; Fernandez M.M.

Comparison of bioavailability and hemoglobin repletion of ferric and ferrous iron infused into the cecum in anemic rats
pp. 889-897(9)
Authors: Ebihara K.; Okano J.

Changing patterns of food, nutrition and health in the Caribbean
pp. 899-938(40)
Author: Sinha D.P.