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Publisher: Elsevier

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Volume 18, Number 2, March 2004

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Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7
pp. 181-189(9)
Authors: Goncalves, M.P.; Torres, D.; Andrade, C.T.; Azero, E.G.; Lefebvre, J.

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Physical and rheological properties of fish gelatin compared to mammalian gelatin
pp. 203-213(11)
Authors: Haug, I.J.; Draget, K.I.; Smidsrod, O.

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Innovative method for preparing a frozen, battered food without a prefrying step
pp. 227-231(5)
Authors: Sanz, T.; Salvador, A.; Fiszman, S.M.

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Influence of different maltodextrins on properties of O/W emulsions
pp. 233-239(7)
Authors: Dokic-Baucal, L.; Dokic, P.; Jakovljevic, J.

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Different hydrocolloids as bread improvers and antistaling agents
pp. 241-247(7)
Authors: Guarda, A.; Rosell, C.M.; Benedito, C.; Galotto, M.J.

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Irregular textural features of dried alginate-filler beads
pp. 249-258(10)
Authors: Zohar-Perez, C.; Chet, I.; Nussinovitch, A.

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Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)
pp. 259-270(12)
Authors: Rawdkuen, S.; Benjakul, S.; Visessanguan, W.; Lanier, T.C.

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Structure and functional performance of gigartinacean kappa-iota hybrid carrageenan and solieriacean kappa-iota carrageenan blends
pp. 283-292(10)
Authors: Villanueva, R.D.; Mendoza, W.G.; Rodrigueza, M.R.C.; Romero, J.B.; Montano, M.N.E.

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Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil
pp. 293-304(12)
Authors: Diaz-Rojas, E.I.; Pacheco-Aguilar, R.; Lizardi, J.; Arguelles-Monal, W.; Valdez, M.A.; Rinaudo, M.; Goycoolea, F.M.

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Effect of emulsifier and guar gum on micro structural, rheological and baking performance of frozen bread dough
pp. 305-313(9)
Authors: Ribotta, P.D.; Perez, G.T.; Leon, A.E.; Anon, M.C.

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Scaling and fractal analysis of viscoelastic properties of heat-induced protein gels
pp. 315-323(9)
Authors: Ould Eleya, M.M.; Ko, S.; Gunasekaran, S.

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Effective moisture diffusivity in biopolymer drops by regular regime theory
pp. 325-333(9)
Authors: Baez-Gonzalez, J.G.; Perez-Alonso, C.; Beristain, C.I.; Vernon-Carter, E.J.; Vizcarra-Mendoza, M.G.

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Soy globulin spread films at the air-water interface
pp. 335-347(13)
Authors: Sanchez, C.C.; Rodriguez Nino, M.R.; Molina Ortiz, S.E.; Anon, M.C.; Rodriguez Patino, J.M.

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Bibliography
pp. 357-360(4)

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Calendar
pp. 361-362(2)

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