Publisher: Elsevier

Related content
Volume 14, Number 5, 1 September 2000

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Rheological properties of the mucilage gum (Opuntia ficus indica)
pp. 417-424(8)
Authors: Medina-Torres, L.; Brito-de La Fuente, E.; Torrestiana-Sanchez, B.; Katthain, R.

Favourites:Add to Favourites
Favourites:Add to Favourites

Rheological characterisation of 'weak gel' carrageenan stabilised milks
pp. 445-454(10)
Authors: Rodd, A.B.; Davis, C.R.; Dunstan, D.E.; Forrest, B.A.; Boger, D.V.

Favourites:Add to Favourites
Favourites:Add to Favourites

The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface
pp. 463-472(10)
Authors: Pezennec, S.; Gauthier, F.; Alonso, C.; Graner, F.; Croguennec, T.; Brule, G.; Renault, A.

Favourites:Add to Favourites

Rheological influence of non-gelling amylopectins on -lactoglobulin gel structures
pp. 473-483(11)
Authors: Olsson, C.; Stading, M.; Hermansson A.-M.

Favourites:Add to Favourites

Emulsifying properties of BSA in different vegetable oil emulsions using conductivity technique
pp. 485-490(6)
Authors: Al-Malah, K.I.; Azzam, M.O.J.; Omari, R.M.

Favourites:Add to Favourites

Effect of glucose concentration on the rheological properties of wheat-starch dispersions
pp. 491-496(6)
Authors: Al-Malah, K.I.; Azzam, M.O.J.; Abu-Jdayil, B.

Favourites:Add to Favourites

The effect of sodium chloride on the formation and stability of sodium caseinate emulsions
pp. 497-507(11)
Authors: Srinivasan, M.; Singh, H.; Munro, P.A.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more