Publisher: Elsevier

Related content
Volume 13, Number 5, September 1999

< previous issue | all issues | next issue >

Favourites:Add to Favourites
Favourites:Add to Favourites

Structural and morphological characteristics of -casein monolayers at the air-water interface
pp. 401-408(8)
Authors: Rodrguez Patino, J.M.; Sanchez, C.C.; Rodrguez Nino, M.R.

Favourites:Add to Favourites
Favourites:Add to Favourites

Influence of copper on the stability of whey protein stabilized emulsions
pp. 419-424(6)
Authors: Silvestre, M.P.C.; decker, E.A.; McClements, D.J.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more