Publisher: Elsevier

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Volume 13, Number 5, September 1999

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Structural and morphological characteristics of -casein monolayers at the air-water interface
pp. 401-408(8)
Authors: Rodrguez Patino, J.M.; Sanchez, C.C.; Rodrguez Nino, M.R.

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Influence of copper on the stability of whey protein stabilized emulsions
pp. 419-424(6)
Authors: Silvestre, M.P.C.; decker, E.A.; McClements, D.J.

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