Authors: Funami, T.; Funami, M.; Yada, H.; Nakao, Y.
Source: Food Hydrocolloids, Volume 13, Number 4, July 1999, pp. 317-324(8)
This article is hosted on another website.
You may be required to register, activate a subscription or purchase the article before you can obtain the full text.
Document Type: Research Article
aNew Business Development Department, Life-Environment Division, Takeda Chemical Industries, Ltd., 12-10, 2 Chome, Nihonbashi, Chuo-ku, Tokyo, Japan
Publication date: July 1, 1999