Authors: Wafwoyo, W.; Hansen, P.M.T.; Chism, G.W.
Source: Food Hydrocolloids, Volume 13, Number 4, 1 July 1999, pp. 299-302(4)
This article is hosted on another website.
You may be required to register, activate a subscription or purchase the article before you can obtain the full text.
Document Type: Research Article
aDepartment of Food Science and Technology, The Ohio State University, Columbus, OH, USA
Publication date: July 1, 1999