Determination of protein surface concentration for emulsions containing a partially crystalline dispersed phase
Authors: Segall, K.I.; Goff, H.D.
Source: Food Hydrocolloids, Volume 13, Number 4, July 1999 , pp. 291-297(7)
Document Type: Research Article
Affiliations: Department of Food Science, University of Guelph, Guelph, Canada
Publication date: July 1, 1999