Publisher: Elsevier

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Volume 13, Number 4, July 1999

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A thermoreversible emulsion gel based on sodium caseinate
pp. 285-289(5)
Authors: Dickinson, E.; Casanova, H.

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Interaction of aspartame with selected hydrocolloids: solubility of aspartame
pp. 299-302(4)
Authors: Wafwoyo, W.; Hansen, P.M.T.; Chism, G.W.

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Rheological and thermal studies on gelling characteristics of curdlan
pp. 317-324(8)
Authors: Funami, T.; Funami, M.; Yada, H.; Nakao, Y.

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Fluorescence microscopy to study galactomannan structure in frozen sucrose and milk protein solutions
pp. 353-362(10)
Authors: Goff, H.D.; Ferdinando, D.; Schorsch, C.

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