Editorial board

Source: Journal of Food Engineering, Volume 57, Number 1, March 2003 , pp. CO2-CO2(1)

Publisher: Elsevier

Language: English

Document Type: Miscellaneous

DOI: http://dx.doi.org/10.1016/S0260-8774(02)00445-4

Publication date: 2003-03-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food

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