Pizza quality evaluation using computer vision--Part 2 - Pizza topping analysis

Authors: Sun D.-W.1; Brosnan T.

Source: Journal of Food Engineering, Volume 57, Number 1, March 2003 , pp. 91-95(5)

Publisher: Elsevier

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Keywords: Pizza topping; Fuzzy logic; Machine vision; Computer vision; Pizza; Image processing

Language: English

Document Type: Research article

DOI: 10.1016/S0260-8774(02)00276-5

Affiliations: 1: FRCFT Group, Department of Agricultural and Food Engineering, University College Dublin, National University of Ireland, Earlsfort Terrace, 2, Dublin, Ireland

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