Pizza quality evaluation using computer vision--part 1 - Pizza base and sauce spread

Authors: Sun D.-W.¹; Brosnan T.

Source: Journal of Food Engineering, Volume 57, Number 1, March 2003 , pp. 81-89(9)

Publisher: Elsevier

Keywords: Computer vision; Pizza sauce; Pizza base; Fuzzy logic; Machine vision; Quality; Image processing; Pizza

Language: English

Document Type: Research article

DOI: 10.1016/S0260-8774(02)00275-3

Affiliations: 1: FRCFT Group, Department of Agricultural and Food Engineering, University College Dublin, National University of Ireland, Earlsfort Terrace, 2, Dublin, Ireland

Links for this article

http://www.ingentaconnect.com/els/02608774/2003/00000057/00000001/art00275
http://openurl.ingenta.com/content?genre=article&issn=0260-8774&volume=57&issue=1&spage=81&epage=89
http://dx.doi.org/10.1016/S0260-8774(02)00275-3