Modelling and experimental studies of rotating flows in part-filled vessels: wetting and peeling

Authors: Sujatha K.S.; Webster M.F.¹; Binding D.M.; Couch M.A.

Source: Journal of Food Engineering, Volume 57, Number 1, March 2003 , pp. 67-79(13)

Publisher: Elsevier

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Keywords: Dough kneading; Laser scatter; Free-surface; Lagrangian-Eulerian; Non-Newtonian; Wetting and peeling

Language: English

Document Type: Research article

DOI: 10.1016/S0260-8774(02)00274-1

Affiliations: 1: Department of Computer Science, Institute of Non-Newtonian Fluid Mechanics, University of Wales, SA2 8PP, Swansea, UK

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