Journal of Food Engineering

Editorial board
pp. CO2-CO2(1)

Rehydration kinetics of dehydrated products
pp. 1-7(7)
Authors: Krokida M.K.; Marinos-Kouris D.

The effect of can rotation on sterilization of liquid food using computational fluid dynamics
pp. 9-16(8)
Authors: Abdul Ghani A.G.; Farid M.M.; Zarrouk S.J.

Thermal properties estimation during thawing via real-time neural network learning
pp. 17-23(7)
Authors: Boillereaux L.; Cadet C.; Le Bail A.

Evaluation of mass transfer coefficients and volumetric shrinkage during osmotic dehydration of apple using sucrose solutions in static and non-static conditions
pp. 25-31(7)
Authors: Moreira R.; Sereno A.M.

Interior and surface colour development during wheat grain steaming
pp. 33-43(11)
Authors: Horrobin D.J.; Landman K.A.; Ryder L.

Novel computational tools in bakery process data analysis: a comparative study
pp. 45-56(12)
Authors: Rousu J.; Flander L.; Suutarinen M.; Autio K.; Kontkanen P.; Rantanen A.

Heat transfer in double-sided cooking of meat patties considering two-dimensional geometry and radial shrinkage
pp. 57-65(9)
Authors: Zorrilla S.E.; Singh R.P.

Modelling and experimental studies of rotating flows in part-filled vessels: wetting and peeling
pp. 67-79(13)
Authors: Sujatha K.S.; Webster M.F.; Binding D.M.; Couch M.A.

Pizza quality evaluation using computer vision--part 1 - Pizza base and sauce spread
pp. 81-89(9)
Authors: Sun D.-W.; Brosnan T.

Pizza quality evaluation using computer vision--Part 2 - Pizza topping analysis
pp. 91-95(5)
Authors: Sun D.-W.; Brosnan T.

Modelling the time-dependent rheological behavior of semisolid foodstuffs
pp. 97-102(6)
Author: Abu-Jdayil B.

Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods using optimal experimental design
pp. 103-110(8)
Authors: Nahor H.B.; Scheerlinck N.; Van Impe J.F.; Nicola B.M.