Journal of Food Engineering

Editorial Board
pp. CO2-CO2(1)

Behavior of plant tissue in osmotic solutions
pp. 1-15(15)
Authors: Mauro M.A.; de Queiroz Tavares D.; Menegalli F.C.

Predicting heat conduction during solidification of a food inside a freezer due to natural convection
pp. 17-26(10)
Authors: Moraga N.O.; Barraza H.G.

Modeling the moisture diffusivity in a baking cake
pp. 27-36(10)
Authors: Baik O.-D.; Marcotte M.

A simple grain impact damage assessment device for developing countries
pp. 37-42(6)
Author: Baryeh E.A.

Effect of physical and chemical factor variations on the efficiency of mechanical slicing of Nigerian ginger (Zingiber Officinale Rose)
pp. 43-47(5)
Authors: Onu L.I.; Okafor G.I.

Some physical properties of Hacihaliloglu apricot pit and its kernel
pp. 49-57(9)
Authors: Gezer I.; Haciseferogullari H.; Demir F.

Some physical properties of QP-38 variety pigeon pea
pp. 59-65(7)
Authors: Baryeh E.A.; Mangope B.K.

Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys
pp. 67-75(9)
Authors: Sopade P.A.; Halley P.; Bhandari B.; D'Arcy B.; Doebler C.; Caffin N.

Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry
pp. 77-87(11)
Authors: Jullien C.; Benezech T.; Carpentier B.; Lebret V.; Faille C.

Effect of different additives on mixograph and bread making properties of Indian wheat flour
pp. 89-95(7)
Authors: Singh N.; Kaur Bajaj I.; Singh R.P.; Singh Gujral H.

Drying of pear d'Anjou with and without osmotic dehydration
pp. 97-103(7)
Authors: Park K.J.; Bin A.; Pedro Reis Brod F.

Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs
pp. 105-109(5)
Authors: Hsu S.Y.; Yu S.H.