Computer Simulation of Ice Recrystallization in Ice Cream During Storage

Authors: Ben-Yoseph E.; Hartel R.W.

Source: Journal of Food Engineering, Volume 38, Number 3, November 1998 , pp. 309-329(21)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0260-8774(98)00116-2

Affiliations: 1: Department of Food Science, University of Wisconsin, 1605 Linden Drive, Madison, WI 53706-1565, USA

Publication date: 1998-11-01

• In this: publication
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• In this Subject: Nutrition & Food
• By this author: Ben-Yoseph E. ;  Hartel R.W.

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