A Calorimetric Method to Determine Specific Heats of Prepared Foods

Authors: Rodriguez R.D.P.; Rodrigo E. M.; Kelly P.

Source: Journal of Food Engineering, Volume 26, Number 1, 1995 , pp. 81-96(16)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/0260-8774(94)00044-A

Affiliations: 1: The Campden Food and Drink Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK

Publication date: 1995-01-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food
• By this author: Rodriguez R.D.P. ;  Rodrigo E. M. ;  Kelly P.

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