Appetite (APPET)

Changes to Executive Editors
pp. 1-1(1)

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
pp. 3-12(10)
Authors: Keller K.L.; Steinmann L.; Nurse R.J.; Tepper B.J.

Self-reported dietary restraint is associated with elevated levels of salivary cortisol
pp. 13-17(5)
Authors: Anderson D.A.; Shapiro J.R.; Lundgren J.D.; Spataro L.E.; Frye C.A.

Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake
pp. 19-28(10)
Authors: Hetherington M.M.; Pirie L.M.; Nabb S.

Magnesium appetite in the rat
pp. 29-38(10)
Authors: McCaughey S.A.; Tordoff M.G.

Rigid vs. flexible dieting: association with eating disorder symptoms in nonobese women
pp. 39-44(6)
Authors: Stewart T.M.; Williamson D.A.; White M.A.

Food cravings and aversions during pregnancy: relationships with nausea and vomiting
pp. 45-51(7)
Authors: Bayley T.M.; Dye L.; Jones S.; DeBono M.; Hill A.J.

Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study
pp. 53-62(10)
Authors: Kubberod E.; Ueland O.; Tronstad A.; Risvik E.

Reasons for eating: personal experiences in nutrition and anthropology
pp. 63-67(5)
Author: Wilson C.S.

Nutrients epidemiology or healthy dietary practices?
pp. 69-70(2)
Author: Booth D.A.

Appetite for integration: interdisciplinary careers for interdisciplinary areas
pp. 71-72(2)
Author: Sobal J.

Interdisciplinarity, food, and power
pp. 73-74(2)
Author: Counihan C.M.

Christine Wilson's presentation at the 1999 Food Choice Meeting in Toronto, Ontario, Canada
pp. 75-76(2)
Author: Kelsey M.W.

Personal perspectives and contemporary trends in nutritional anthropology
pp. 77-78(2)
Author: Sue Lieberman L.

More personal experiences in nutrition and anthropology: a commentary on Christine Wilson
pp. 79-79(1)
Author: Lockwood W.

Food studies: interdisciplinary buffet and main course
pp. 81-82(2)
Author: Long L.

Interdisciplinary work between nutrition and the social sciences: commentary on Christine Wilson's ''reasons for eating: personal experiences in nutrition and anthropology''
pp. 83-84(2)
Author: McIntosh W.A.

Are reasons required for eating? Comment on Wilson, Sobal, and Booth
pp. 85-86(2)
Author: Mitch D.

Reply to Comments
pp. 87-88(2)
Author: Wilson C.S.

Calendar of Events
pp. 89-90(2)