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Volume 34, Number 1, February 2000

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The next twenty years: an editorial perspective
pp. 1-3(3)
Author: Booth D.D.

Taste adaptation during the eating of sweetened yogurt
pp. 21-27(7)
Authors: Theunissen M.J.M.; Polet I.A.; Kroeze J.H.A.; Schifferstein H.N.J.

Irish descent, religion and food consumption in the west of Scotland
pp. 47-54(8)
Authors: Mullen K.; Williams R.; Hunt K.

Measurement of ethical food choice motives
pp. 55-59(5)
Authors: Lindeman M.; Vaananen M.

Naltrexone does not prevent the weight gain and hyperphagia induced by the antipsychotic drug sulpiride in rats
pp. 77-86(10)
Authors: Baptista T.; Lacruz A.; Acosta A.; Colasante C.; de Quijada M.; de Mendoza S.; Mendoza J.M.; Hernandez L.

Tool for assessing and reducing an individual's fat intake
pp. 107-108(2)
Authors: Booth D.A.; Platts R.G.

Book Review
pp. 135-135(1)

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