Expression of the yeast HAL2 gene in tomato increases the in vitro salt tolerance of transgenic progenies

Authors: Arrillaga I.; Gil-Mascarell R.; Gisbert C.; Sales E.; Montesinos C.; Serrano R.; Moreno V.

Source: Plant Science, Volume 136, Number 2, 4 September 1998 , pp. 219-226(8)

Publisher: Elsevier

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content

Keywords: Tomato; Salt tolerance; Transformation; HAL2 gene; Plant regeneration

Language: English

Document Type: Research article

DOI: 10.1016/S0168-9452(98)00122-8

This article is hosted on another website.

You may be required to register, activate a subscription or purchase the article before you can obtain the full text.

Proceed

Back to top

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A