Expression of the yeast HAL2 gene in tomato increases the in vitro salt tolerance of transgenic progenies

Authors: Arrillaga I.; Gil-Mascarell R.; Gisbert C.; Sales E.; Montesinos C.; Serrano R.; Moreno V.

Source: Plant Science, Volume 136, Number 2, 4 September 1998 , pp. 219-226(8)

Publisher: Elsevier

Keywords: Tomato; Salt tolerance; Transformation; HAL2 gene; Plant regeneration

Language: English

Document Type: Research article

DOI: 10.1016/S0168-9452(98)00122-8

Links for this article

http://www.ingentaconnect.com/els/01689452/1998/00000136/00000002/art00122
http://openurl.ingenta.com/content?genre=article&issn=0168-9452&volume=136&issue=2&spage=219&epage=226
http://dx.doi.org/10.1016/S0168-9452(98)00122-8