Expression of the yeast HAL2 gene in tomato increases the in vitro salt tolerance of transgenic progenies

Authors: Arrillaga I.; Gil-Mascarell R.; Gisbert C.; Sales E.; Montesinos C.; Serrano R.; Moreno V.

Source: Plant Science, Volume 136, Number 2, 4 September 1998 , pp. 219-226(8)

Publisher: Elsevier

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Keywords: Tomato; Salt tolerance; Transformation; HAL2 gene; Plant regeneration

Language: English

Document Type: Research article

DOI: 10.1016/S0168-9452(98)00122-8

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