Expression of the yeast HAL2 gene in tomato increases the in vitro salt tolerance of transgenic progenies

Authors: Arrillaga I.; Gil-Mascarell R.; Gisbert C.; Sales E.; Montesinos C.; Serrano R.; Moreno V.

Source: Plant Science, Volume 136, Number 2, 4 September 1998 , pp. 219-226(8)

Publisher: Elsevier

Keywords: Tomato; Salt tolerance; Transformation; HAL2 gene; Plant regeneration

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0168-9452(98)00122-8

Publication date: 1998-09-04

• In this: publication
• By this: publisher
• In this Subject: Botany ,  Mathematics and Statistics
• By this author: Arrillaga I. ;  Gil-Mascarell R. ;  Gisbert C. ;  Sales E. ;  Montesinos C. ;  Serrano R. ;  Moreno V.

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