Microflora of date fruits and production of aflatoxins at various stages of maturation

Authors: Shenasi M.; Aidoo K.E.; Candlish A.A.G.

Source: International Journal of Food Microbiology, Volume 79, Number 1, 15 November 2002 , pp. 113-119(7)

Publisher: Elsevier

Keywords: Date fruits; Aflatoxins; Lactic acid bacteria

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0168-1605(02)00185-X

Affiliations: 1: School of Biological and Biomedical Sciences, Glasgow Caledonian University, Cowcaddens Road, G4 OBA, Glasgow, UK

Publication date: 2002-11-15

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Microbiology
• By this author: Shenasi M. ;  Aidoo K.E. ;  Candlish A.A.G.

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