Subject index

Source: International Journal of Food Microbiology, Volume 77, Number 3, 25 August 2002 , pp. 265-265(1)

Publisher: Elsevier

Language: English

Document Type: Miscellaneous

DOI: http://dx.doi.org/10.1016/S0168-1605(02)00217-9

Publication date: 2002-08-25

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Microbiology

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