International Journal of Food Microbiology

Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala)
pp. 175-186(12)
Authors: Sarkar P.K.; Hasenack B.; Nout M.J.R.

Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures
pp. 187-197(11)
Authors: Zhao L.; Montville T.J.; Schaffner D.W.

Bacteriological analysis of fresh produce in Norway
pp. 199-204(6)
Authors: Johannessen G.S.; Loncarevic S.; Kruse H.

Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure
pp. 205-212(8)
Authors: Wuytack E.Y.; Diels A.M.J.; Michiels C.W.

Applicability of the draft standard method for the detection of Escherichia coli O157 in dairy products
pp. 213-221(9)
Authors: Voitoux E.; Lafarge V.; Collette C.; Lombard B.

Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes
pp. 223-231(9)
Authors: Kenney S.J.; Beuchat L.R.

The Mycota. A comprehensive treatise on fungi as experimental systems for basic and applied research - Volume X Industrial Applications. Volume ed.: H.D. Osiewacz; Series eds.: K. Esser and J.W. Bennet; Springer-Verlag, Berlin, Heidelberg, New York, 2002; Hardcover, xvii+414 pp., 110 figures and 57 tables; DM 425,86, UK £147.00, US &unknown;199.00; ISBN 3-540-41583-1. http://www.springer.de
pp. 233-234(2)
Author: Skovgaard N.

Parasitism. The diversity and ecology of animal parasites - Albert O. Bush, Jacqueline C. Fernandez, Gerald W. Esch and Richard Seed (Eds.). Cambridge University Press, Cambridge, UK, 2001; 566 pp.; paperback, ISBN 0521 66447 0, £29.95 (US$49.95); hardback, ISBN 0 521 66278 8 £75.00 (US$130.00). http://www.cambridge.org
pp. 235-236(2)
Author: Skovgaard N.

Practical exercises in parasitology - Editors: David W. Halton, Jerzy M. Behnke and Ian Marshall. Cambridge University Press, Cambridge, UK, 2001; xviii+461 pages, hardback, ISBN 0 521 79104 9; £30.00 (US$49.95). http://www.cambridge.org
pp. 237-237(1)
Author: Skovgaard N.

Highlight from the 21st meeting of ISO/TC 34/SC 9, ''Agricultural and food products-Microbiology'', Bern-19/21 June 2001, and CEN TC 275 WG 6 ''Microbial Contaminants'' 22 June, same place
pp. 239-242(4)
Author: Skovgaard N.

Industrial Microbiology: An Introduction - Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton (Eds.); Blackwell Science, Oxford, UK, 2001; soft cover, xi+288 pp.; £29.95; ISBN 0-632-05307-0; http://www.blackwellpublishing.com
pp. 243-244(2)
Author: Skovgaard N.

Corrigendum to ''Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data''[Int. J. Food. Microbiol. 77 (2002) 135-145]
pp. 245-245(1)
Authors: Lund B.M.; Gould G.W.; Rampling A.M.

Author index
pp. 263-264(2)

Subject index
pp. 265-265(1)

Contents of Volume 77
pp. 267-269(3)