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Volume 20, Number 1, Spring 1996

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Food Reward: Brain Substrates of Wanting and Liking
pp. 1-25(25)
Author: Berridge K.C.

The Direct and Indirect Controls of Meal Size
pp. 41-46(6)
Author: Smith G.P.

Vagal Control of Digestion: Modulation by Central Neural and Peripheral Endocrine Factors
pp. 57-66(10)
Authors: Rogers R.C.; McTigue D.M.; Hermann G.E.

The Politics of Nutrition in North America
pp. 75-78(4)
Author: Levenstein H.A.

Supertasting, Earaches and Head Injury: Genetics and Pathology Alter our Taste Worlds
pp. 79-87(9)
Authors: Bartoshuk L.M.; Duffy V.B.; Reed D.; Williams A.

The Importance of Calcium in the Control of Salt Intake
pp. 89-99(11)
Author: Tordoff M.G.

Human Eating: Diagnosis and Prognosis
pp. 107-111(5)
Author: Herman C.P.

Sensory-Specific Satiety and its Importance in Meal Termination
pp. 113-117(5)
Author: Hetherington M.M.

Human Eating: Evidence for a Physiological Basis Using a Modified Paradigm
pp. 133-137(5)
Authors: Campfield L.A.; Smith F.J.; Rosenbaum M.; Hirsch J.

The Evaluation of Insulin as a Metabolic Signal Influencing Behavior via the Brain
pp. 139-144(6)
Authors: Woods S.C.; Chavez M.; Park C.R.; Riedy C.; Kaiyala K.; Richardson R.D.; Figlewicz D.P.; Schwartz M.W.; Porte D.; Seeley R.J.

Mechanisms of Sickness-Induced Decreases in Food-Motivated Behavior
pp. 171-175(5)
Authors: Kent S.; Bret-Dibat J.L.; Kelley K.W.; Dantzer R.

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