Carbohydrate Polymers

Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications
pp. 203-212(10)
Authors: Chattopadhyay S.; Singhal R.S.; Kulkarni P.R.

Effect of microwave radiation on physico-chemical properties and structure of potato and tapioca starches
pp. 213-220(8)
Authors: Lewandowicz G.; Fornal J.; Walkowski A.

Transition behavior and phase structure of chitin/poly(2-hydroxyethyl methacrylate) composites synthesized by a solution coagulation/bulk polymerization method
pp. 221-228(8)
Authors: Miyashita Y.; Kobayashi R.; Kimura N.; Suzuki H.; Nishio Y.

A structural study of fluorinated cellulose: crystallization of fluorinated cellulose by conversion treatments used for cellulose
pp. 229-234(6)
Authors: Kasuya N.; Iiyama K.; Meshitsuka G.; Okano T.

Simultaneous production of two different gel-forming exopolysaccharides by an Alteromonas strain originating from deep sea hydrothermal vents
pp. 235-241(7)
Authors: Samain E.; Milas M.; Bozzi L.; Dubreucq G.; Rinaudo M.

Structural studies by NMR spectroscopy of the major oligomers from alkali-degraded arabinogalactan from Larix occidentalis
pp. 243-249(7)
Author: Manley-Harris M.

Arabinogalactan from Western larch, Part III: alkaline degradation revisited, with novel conclusions on molecular structure
pp. 251-261(11)
Authors: Ponder G.R.; Richards G.N.

On the extrapolation of the melting temperature of dry starch from starch-water data using the Flory-Huggins equation
pp. 263-265(3)
Authors: Farhat I.A.; Blanshard J.M.V.

Theory and applications of DMAC/LICL in the analysis of polysaccharides
pp. 267-274(8)
Author: Striegel A.M.

Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch
pp. 275-282(8)
Authors: Forssell P.M.; Mikkila J.M.; Moates G.K.; Parker R.

Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch
pp. 283-289(7)
Authors: Huijun L.; Ramsden L.; Corke H.

Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-transpolyisoprene (gutta percha) for food packaging or biomedical applications
pp. 291-302(12)
Authors: Arvanitoyannis I.; Kolokuris I.; Nakayama A.; Aiba S.-i.

Starch radicals. Part II: Cereals--native starch complexes
pp. 303-308(6)
Authors: Ciesielski W.; Achremowicz B.; Tomasik P.; Baczkowicz M.; Korus J.

Structural properties of pectin-gelatin gels. Part II: effect of sucrose/glucose syrup
pp. 309-321(13)
Authors: Al-Ruqaie I.M.; Kasapis S.; Abeysekera R.

Exopolymer production by Bacillus species
pp. 323-327(5)
Authors: Gandhi H.P.; Ray R.M.; Patel R.M.

Thermal analysis of polyacrylic acid modified by some glucosamine derivatives
pp. 329-334(6)
Author: Tirkistani F.A.A.

The effect of growth factors on the cytotoxicity of sulphated polysaccharides
pp. 335-342(8)
Authors: Kunou M.; Hatanaka K.

A new spectrophotometric method of assay for chitosanase based on Calcofluor white dye binding
pp. 343-346(4)
Authors: Somashekar D.; Joseph R.

Physical ageing of wheat flour-based confectionery wafers
pp. 347-355(9)
Authors: Livings S.J.; Breach C.; Donald A.M.; Smith A.C.

Interpretation of small angle X-ray scattering from starch on the basis of fractals
pp. 357-363(7)
Authors: Suzuki T.; Chiba A.; Yano T.

Rheology and microstructure of Ca- and Na--carrageenan and locust bean gum gels
pp. 365-375(11)
Authors: Lundin L.; Hermansson A.-M.

Preparation of gum from Tamarind seed -- and its application in the preparation of composite material with sisal fibre
pp. 377-379(3)
Authors: Veluraja K.; Ayyalnarayanasubburaj S.; Paulraj A.J.

Study of lipoprotein sorption by some sulfoderivatives of chitosan
pp. 381-384(4)
Authors: Gamzazade A.I.; Nasibov S.M.; Rogozhin S.V.

Viscosity of locust bean, guar and xanthan gum solutions in the Newtonian domain: a critical examination of the log (_sp)_o-log C[]_o master curves
pp. 385-395(11)
Authors: Launay B.; Cuvelier G.; Martinez-Reyes S.

Chemical modifications of carboxylated chitosan
pp. 397-401(5)
Authors: Lillo L.E.; Matsuhiro B.

Some properties of Cassava Mesocarp carbohydrates-low density polyethylene blends
pp. 403-405(3)
Authors: Akaranta O.; Oku G.E.

Biotechnology Second Edition, Volume 9
pp. 407-407(1)
Authors: Kennedy J.F.; Norris T.A.

Methods in Carbohydrate Chemistry Volumes IX and X
pp. 407-408(2)
Authors: Norris T.A.; Kennedy J.F.

Biopolymer Mixtures
pp. 408-409(2)
Authors: Kennedy J.F.; Norris T.A.

Fundamentals of Enzyme Kinetics (revised edition)
pp. 409-409(1)
Authors: Kennedy J.F.; Norris T.A.

Bacteria in Biology, Biotechnology and Medicine
pp. 409-410(2)
Authors: Paterson M.; Kennedy J.F.

Separation Processes in the Food and Biotechnology Industries: Principles and Applications
pp. 410-410(1)
Authors: Paterson M.; Kennedy J.F.

Hydrogels and Biodegradable Polymers for Bioapplications-ACS Symposium Series No. 627
pp. 410-410(1)
Authors: Kennedy J.F.; Knill C.J.

Carbohydrates as Organic Raw Materials III
pp. 411-411(1)
Authors: Putri F.A.; Kennedy J.F.

Comprehensive Polymer Science-Second Supplement
pp. 411-411(1)
Authors: Place E.J.; Kennedy J.F.

Magnetic Resonance in Food Science
pp. 411-412(2)
Authors: Knill C.J.; Kennedy J.F.

Liquid Chromatography of Oligomers
pp. 412-412(1)
Authors: Kennedy J.F.; Lloyd L.L.

Food: The Chemistry of its Components (third edition)
pp. 412-413(2)
Authors: Place E.J.; Kennedy J.F.

Nuclear Magnetic Resonance: Concepts and Methods
pp. 413-413(1)
Authors: Methacanon P.; Kennedy J.F.

Carbohydrate Chemistry for Food Scientists
pp. 413-414(2)
Authors: Garaita M.; Kennedy J.F.

Application of Chitin and Chitosan
pp. 414-414(1)
Authors: Putri F.A.; Kennedy J.F.

Trends in Carbohydrate Chemistry - Volume 2
pp. 414-414(1)
Authors: Kennedy J.F.; Hassan W.H.W.

Food Colloids, Proteins, Lipids and Polysaccharides
pp. 414-415(2)
Authors: Kennedy J.F.; Woods J.R.

Thermal Analysis of Polymers-Rapra Review Report 95
pp. 415-415(1)
Authors: Lloyd L.L.; Kennedy J.F.

Biochemistry, 2nd edition and Solutions Manual
pp. 415-416(2)
Authors: Lloyd L.L.; Kennedy J.F.

Gas Chromatography, 2nd Edition
pp. 416-416(1)
Authors: Kennedy J.F.; Hassan W.H.W.

Lipid Chromatography Analysis
pp. 416-417(2)
Authors: Hassan W.H.W.; Kennedy J.F.

Food Trades Directory of the UK ? Europe 1996
pp. 417-417(1)
Authors: Knill C.J.; Kennedy J.F.

Chitin Enzymology, Vol. 2, 1996
pp. 417-418(2)
Authors: Methacanon P.; Kennedy J.F.

Capillary Electrophoresis Technology
pp. 418-418(1)
Authors: Methacanon P.; Kennedy J.F.

Synthesis in Lipid Chemistry
pp. 418-419(2)
Authors: Hassan W.H.W.; Kennedy J.F.

Dietary Fibre Analysis
pp. 419-419(1)
Authors: Kosseva M.R.; Kennedy J.F.

Antisense Drugs: Low-cost Multi-ton Manufacture for Market
pp. 421-421(1)
Authors: Sanghvi Y.S.; Ravikumar V.T.; Scozzari A.; Cole D.L.

Approaching Sucrose Crystallization at a Molecular Level: Role of Water Structure and Interactions
pp. 421-421(1)
Author: Mathlouthi M.

Biopolymers Used in Microspheres and Microcapsules
pp. 421-422(2)
Authors: van Schijndel R.; van Soest J.; Verduin H.; Feil H.

Carbohydrate Chemistry Focused on Agrochemical Application
pp. 422-422(1)
Author: Rauter A.P.

Carbohydrate Liquid Crystals
pp. 422-422(1)
Author: Jeffrey G.A.

Carbohydrate Polymers as Wound Management Aids
pp. 422-422(1)
Authors: Kennedy J.F.; Methacanon P.; Lloyd L.L.; Paterson M.; Knill C.J.

Carbohydrate Substituted Porphyrins. Synthesis, Characterization and Lipoprotein Binding Properties
pp. 422-423(2)
Authors: Hombrecher H.K.; Schell C.

Cellulases in the Textile Industry-An Overview
pp. 423-423(1)
Author: Cavaco-Paulo A.

Construction of Recombinant BHK Cell Lines Expressing Wild-type and Mutants of Human 1,34-fucosyltransferase
pp. 423-423(1)
Authors: Costa J.; Costa M.T.; Grabenhorst E.; Nimtz M.; Conradt H.S.

Cyclodextrins, Supramolecular Devices for Drug Transport and Targeting
pp. 423-424(2)
Author: Defaye J.

Determination of Sugars, and Some Other Compounds in Infant Formulae, Follow-up Milks and Human Milk by HPLC-UV/RI
pp. 424-424(1)
Authors: Ferreira I.M.P.L.V.O.; Ferreira M.A.

Fiber Preparation of N-acylchitosan and its Composite With Cellulose by Spinning Their Sodium Xanthate Solutions
pp. 424-424(1)
Authors: Hirano S.; Yoshikawa M.; Midorikawa T.

Modelling Cucrose Crystallization-A Simulator for Operator Training
pp. 424-425(2)
Authors: de Azevedo S.F.; Faria N.; Chorao J.

New Autocatalytic Oxidations of Primary Alcohols in Cellulose in Phosphoric Acid
pp. 425-425(1)
Author: Pagliaro M.

New Compounds From Microbiological Products of Sucrose
pp. 425-425(1)
Authors: Clarke M.A.; Roberts E.J.; Garegg P.J.

New Synthetic Pathways to C-glycosides
pp. 425-425(1)
Author: Gross P.H.

Oxidized and Carboxy-alkylated Carbohydrates and Some Potential Applications
pp. 425-426(2)
Author: van Bekkum H.

Quantification of Arabinose in Pectic Polysaccharides by FT-IR spectroscopy
pp. 426-426(1)
Authors: Coimbra M.A.; Barros M.; Barros A.; Rutdledge D.; Delgadillo I.

Recent Advances in the Synthesis of Carbohydrate Mimics
pp. 426-426(1)
Author: Sinao P.

Sialyl Lewis^x and Synthetic Analogues Thereof as New Antiinflammatory Drugs
pp. 426-426(1)
Author: Ernst B.

Stereocommunication Through Glycosidic Linkages
pp. 426-427(2)
Author: Stoodley R.J.

Stereoselective Synthesis of C-, S-, and N-glycosides of Therapeutic Potential from Levoglucosenone
pp. 427-427(1)
Author: Witczak Z.J.

Stereoselective Synthesis of Optically Active, Highly Functionalized Carbocycles from Aldonolactones
pp. 427-427(1)
Authors: Lundt I.; Johansen S.K.

Studies on the Structure of Glycoproteins
pp. 427-427(1)
Author: Vliegenthart J.F.G.

Studies on the Use of Purified CBH I for Oligosaccharide Synthesis
pp. 428-428(1)
Authors: Gama F.M.; Mota M.

Study of HMW Compounds in Sugar Using Gel Permeation Chromatography with an Avaporative Light Scattering Detector
pp. 428-428(1)
Authors: San Miguel Bento L.; Sa S.

Synthesis and Reactions of Some Glycosidic Spiroacetal Derivatives of d-fructopyranose-Novel Quasi-di and Trisaccharides
pp. 428-428(1)
Authors: Regeling H.; Zwanenburg B.; Chittenden G.J.F.

Synthesis of Glycosyl Phosphatidylinositol Anchors and Phosphatidyl-inositol-(3,4,5)-triphosphate
pp. 428-428(1)
Authors: Konradsson P.; Lezdins D.; Ruda K.

Synthesis of Oligosaccharides of Biomedical Relevance
pp. 428-429(2)
Author: Garegg P.J.

Synthesis of Potential Inhibitors of Carbohydrate Processing Enzymes
pp. 429-429(1)
Author: Nicotra F.

The Reductive Cleavage Method for Polysaccharide Structural Analysis
pp. 429-429(1)
Author: Gray G.R.

Utilization of Planar Chromatography in the Sugar Industry
pp. 429-429(1)
Authors: Mantovani G.; Vaccari G.; Lodi G.; Dosi E.

What Is The News in Sucrochemistry
pp. 429-429(1)
Author: Descotes G.

x-O-n-alkyl-itols. Substrate Structure and Alkyl Chain Position Influences on Their Liquid Crystalline Properties
pp. 430-430(1)
Authors: Bault P.; Gode P.; Goethals G.; Harmouch B.; Martin P.; Ronco G.; Spychala L.; Villa P.

Sugar Nitronates: Versatile Intermediates for the Preparation of Chiral Bicyclic Systems
pp. 430-430(1)
Authors: Avalos M.; Babiano R.; Cintas P.; Jimenez J.L.; Palacios J.C.; Silva M.A.

Synthesis and Hydrogenolysis of Dioxolane Type Diphenylmethylene and Fluoren-9-ylidene Carbohydrate Acetals Containing a Neighbouring Substituted Hydroxyl Function
pp. 430-430(1)
Authors: Borbas A.; Szabovik G.; Liptak A.

Synthesis of ,-unsaturated Lactones Linked to Sugars. Configurational Determination by N.O.E.
pp. 430-430(1)
Authors: Ismael M.I.; Figueriredo J.A.; Rauter A.P.

Synthetic Approach to Pyrazole Sugar Derivatives
pp. 430-430(1)
Authors: Figueiredo J.A.; Ismael M.I.; Rauter A.P.; Wilkins R.M.

Synthesis of Angucycline Antibiotics Bearing C-glycosidically Linked Oligosaccharides
pp. 430-431(2)
Authors: Krohn K.; Bauerlein C.

Synthesis of Amphiphilic X-O-n-alkyl-monosaccharides. Substrate Structure and Alkyl Chain Position Influences on Their Liquid Crystalline Properties
pp. 431-431(1)
Authors: Bault P.; Gode P.; Goethals G.; Harmouch B.; Martin P.; Ronco G.; Spychala L.; Villa P.

Vibrational Assignments of Cyclodextrins
pp. 431-431(1)
Authors: Amado A.M.; Ribeiro-Claro P.J.A.

Ultrasound-mediated Extraction of the Immunologically Active Xylan Component of Corn Cobs
pp. 431-431(1)
Authors: Ebringerova A.; Hromadkova Z.; Hoibalova V.

Stereoselective Radical Cyclisations Involving Substrates Bearing the 2,3,4,6-tetra-O-acetyl--D-glucopyranosyl Auxiliary
pp. 431-431(1)
Authors: Esteves A.P.; Festas I.; Freitas A.M.; Parreno K.; Santos L.; Stoodley R.J.

Rheological Characterization, Under Steady Shear, of a Polysaccharide (Lactan) Obtained Via Fermentation of Whey-related Media
pp. 431-432(2)
Authors: Pintado M.E.; Pintado A.E.; da Silva J.A.; Malcata F.X.

Regio- and Stereoselectivity Issues in Allylic Reactivity of Vinylogous Esters/Carbonates Bearing the 2,3,4,6-tetra-O-acetyl--D-glucopyranosyl Auxiliary
pp. 432-432(1)
Authors: Esteves A.P.; Freitas A.M.; Stoodley R.J.

Quantification of Mercury in Sugar by Cold Vapour Atomic Absorption Spectrometry
pp. 432-432(1)
Authors: Soares M.E.; Bastos M.L.; Ferreira M.A.

Quality Evaluation of Portuguese Honeys
pp. 432-433(2)
Authors: Mendex E.; Proenca E.B.; Ferreira I.M.P.L.V.O.; Ferreira M.A.

Preparation of Starch Esters
pp. 433-433(1)
Authors: Norris T.A.; Knill C.J.; Kennedy J.F.

Preparation and Characterization of Hydrogels Based on Sucrose Modified with Glycidyl Methacrylate
pp. 433-433(1)
Authors: Ferreira L.S.; Geraldes C.G.; Gil M.H.

Preparation and Characterization of Hydrogels Based on Sucrose Modified with Acryloyl Chloride
pp. 433-433(1)
Authors: Ferreira L.S.; Geraldes C.G.; Gil M.H.

Preliminary Studies of Baia Orange Peel Pectins
pp. 433-434(2)
Authors: Relva A.M.; Ramos A.M.; Reis A.

NMR Study of the Complexation of L-mannonic and D-gluconic Acids with Tungsten(VI) and Molybdenum(VI)
pp. 434-434(1)
Authors: Ramos M.L.; Caldeira M.M.; Gil V.M.S.

Influence of Polysaccharide Composition in Foam Stability of Espresso Coffee
pp. 434-434(1)
Authors: Nunes F.M.; Coimbra M.A.

Glucosylated N-acetyllactosamine O-antigen Chain in the Lipopolysaccharide From Helicobacter Pylori Strain UA861
pp. 434-435(2)
Authors: Monteiro M.A.; Rasko D.; Taylor D.E.; Perry M.B.

Diastereoselective Inter- and Intramolecular Cycloaddition Reactions of Nitrilimines Derived From Sugars
pp. 435-435(1)
Authors: Herczegh P.; Agocs A.; Benyei A.; Batta G.

Determination of Changes in Sugar Composition During the Aging of Honey by HPLC, FTIR and NMR Spectroscopy
pp. 435-435(1)
Authors: Justino L.G.; Caldeira M.; Gil V.M.S.; Baptista M.T.; da Cunha A.P.; Gil A.M.

D-glucose Bound Dienes in Diels-Alder Reactions
pp. 435-435(1)
Authors: Freitas A.M.; Fortes A.G.; Stoodley R.J.

Chemical Synthesis and Structural Study of Lincomycin Sulfoxides and Sulfone
pp. 435-435(1)
Authors: Sztaricskai F.; Dinya Z.; Batta G.; Mocsari A.; Hollosi M.; Majer Z.; Masuma R.; Omura S.

Chemical Characterisation of Water Soluble Arabinoxylansbranan Ferulates Isolated From Maize Bran
pp. 435-436(2)
Authors: Methacanon P.; Kennedy J.F.; Lloyd L.L.; Paterson M.; Knill C.J.

Chain Elongation of Sugars: Preparation and Reaction of Epoxides
pp. 436-436(1)
Authors: Canda T.L.; Rauter A.P.; Font J.

Carbohydrate Composition of the Water Soluble Materials of the Oil Palm Trunk and Sago Waste
pp. 436-436(1)
Authors: Akmar P.F.; Kennedy J.F.

Biologically Active Polysaccharides From Ultrasound-treated Yeast Cell Walls
pp. 436-436(1)
Authors: Sandula J.; Kogan G.; Machova E.; Srokova I.

Atropisomeric Imidazolidin-2-ones and 2-thiones Derived From D-glucosamine
pp. 436-436(1)
Authors: Avalos M.; Babiano R.; Cintas P.; Jimenez J.L.; Palacios J.C.; Silvero M.G.

Comparison of ovine, bovine and porcine mucosal heparins and low molecular weight heparins by disaccharide analyses and C¹³ NMR
pp. 437-437(1)
Authors: Watt D.K.; Yorke S.C.; Slim G.C.