Lipase-mediated hydrolysis of blackcurrant oil

Authors: Vacek M.; Zarevucka M.; Wimmerb Z.¹; Stransky K.; Koutek B.; Mackova M.; Demnerova K.

Source: Enzyme and Microbial Technology, Volume 27, Number 7, October 2000 , pp. 531-536(6)

Publisher: Elsevier

Keywords: Ribes nigrum; Blackcurrant oil; Lipase; Hydrolysis; alpha -linolenic acid; gamma -linolenic acid

Language: English

Document Type: Research article

DOI: 10.1016/S0141-0229(00)00239-8

Affiliations: 1: bInstitute of Organic Chemistry and Biochemistry AS CR, Flemingovo namest 2, CZ-166 10 6, Prague, Czech Republic

Links for this article

http://www.ingentaconnect.com/els/01410229/2000/00000027/00000007/art00239
http://openurl.ingenta.com/content?genre=article&issn=0141-0229&volume=27&issue=7&spage=531&epage=536
http://dx.doi.org/10.1016/S0141-0229(00)00239-8