Lipase-mediated hydrolysis of blackcurrant oil

Authors: Vacek M.; Zarevucka M.; Wimmerb Z.1; Stransky K.; Koutek B.; Mackova M.; Demnerova K.

Source: Enzyme and Microbial Technology, Volume 27, Number 7, October 2000 , pp. 531-536(6)

Publisher: Elsevier

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Keywords: Ribes nigrum; Blackcurrant oil; Lipase; Hydrolysis; alpha-linolenic acid; gamma-linolenic acid

Language: English

Document Type: Research article

DOI: 10.1016/S0141-0229(00)00239-8

Affiliations: 1: bInstitute of Organic Chemistry and Biochemistry AS CR, Flemingovo namest 2, CZ-166 10 6, Prague, Czech Republic

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