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Volume 26, Number 9, June 2000

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Yeast as a Cell Factory
pp. 639-639(1)
Author: Spier R.E.

Comparative expression and purification of human glutamic acid decarboxylase from Saccharomyces cerevisiae and Pichia pastoris
pp. 645-652(8)
Authors: Papakonstantinou T.; Law R.H.P.; Gardiner P.; Rowley M.J.; Mackay I.R.

Effect of different carbon sources on lipase production by Candida rugosa
pp. 657-663(7)
Authors: Dalmau E.; Montesinos J.L.; Lotti M.; Casas C.

Yield improvement of heterologous peptides expressed in yps1-disrupted Saccharomyces cerevisiae strains
pp. 671-677(7)
Authors: Egel-Mitani M.; Andersen A.S.; Diers I.; Hach M.; Thim L.; Hastrup S.; Vad K.

Respirofermentative metabolism in Kluyveromyces lactis: - Insights and perspectives
pp. 699-705(7)
Authors: Gonzalez-Siso M.I.; Freire-Picos M.A.; Ramil E.; Gonzalez-Domnguez M.; Rodrguez Torres A.; Cerdan M.E.

An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains
pp. 706-714(9)
Authors: van Dijken J.P.; Bauer J.; Brambilla L.; Duboc P.; Francois J.M.; Gancedo C.; Giuseppin M.L.F.; Heijnen J.J.; Hoare M.; Lange H.C.; Madden E.A.; Niederberger P.; Nielsen J.; Parrou J.L.; Petit T.; Porro D.; Reuss M.; van Riel N.; Rizzi M.; Steensma H.Y.; Verrips C.T.; Vindelov J.; Pronk J.T.

The influence of hexoses addition on the fermentation of d-xylose in Debaryomyces hansenii under continuous cultivation
pp. 743-747(5)
Authors: Tavares J.M.; Duarte L.C.; Amaral-Collaco M.T.; Grio F.M.

Air pressure effects on biomass yield of two different Kluyveromyces strains
pp. 756-762(7)
Authors: Pinheiro R.; Belo I.; Mota M.

Regulation of primary carbon metabolism in Kluyveromyces lactis
pp. 771-780(10)
Authors: Breunig K.D.; Bolotin-Fukuhara M.; Bianchi M.M.; Bourgarel D.; Falcone C.; Ferrero I.; Frontali L.; Goffrini P.; Krijger J.J.; Mazzoni C.; Milkowski C.; Steensma H.Y.; Wesolowski-Louvel M.; Zeeman A.M.

The methylotrophic yeast Hansenula polymorpha: a versatile cell factory
pp. 793-800(8)
Authors: van Dijk R.; Faber K.N.; Kiel J.A.K.W.; Veenhuis M.; van der Klei I.

Accelerated prediction of recombinant protein production in Saccharomyces cerevisiae by using rapid monitoring techniques
pp. 801-807(7)
Authors: Brown R.; O'Kennedy R.D.; Helwigh J.; Madden E.; Hoare M.

From gene to product in yeast: production of fungal cutinase
pp. 812-818(7)
Authors: Verripsab T.; Duboc P.; Visser C.; Sagt C.

Nutrient-induced signal transduction through the protein kinase A pathway and its role in the control of metabolism, stress resistance, and growth in yeast
pp. 819-825(7)
Authors: Thevelein J.M.; Cauwenberg L.; Colombo S.; De Winde J.H.; Donation M.; Dumortier F.; Kraakman L.; Lemaire K.; Ma P.; Nauwelaers D.; Rolland F.; Teunissen A.; Van Dijck P.; Versele M.; Wera S.; Winderickx J.

Mathematical modeling of citric acid production by repeated batch culture
pp. 826-833(8)
Authors: Arzumanov T.E.; Sidorov I.A.; Shishkanova N.V.; Finogenova T.V.

Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells
pp. 834-839(6)
Authors: Nedovic V.A.; Durieuxb A.; Van Nedervelde L.; Rosseels P.; Vandegans J.; Plaisant A.-M.; Simon J.-P.

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