Enzyme and Microbial Technology

The effect of Trichoderma cellulases on the fine structure of a bleached softwood kraft pulp
pp. 371-380(10)
Authors: Ramos L.P.; Zandona Filho A.; Deschamps F.C.; Saddler J.N.

Kinetic calculations in the enzymatic resolution of dl-amino acids
pp. 381-387(7)
Authors: Bodalo A.; Gomez J.L.; Gomez E.; Bastida J.; Leon G.; Maximo M.F.; Hidalgo and A.M.; Montiel M.C.

Optimization of -d-glucuronide synthesis using UDP-glucuronyl transferase
pp. 388-396(9)
Authors: Stevenson D.E.; Hubl U.

Enhancement of glucose oxidase production by Penicillium variabile P16
pp. 397-401(5)
Authors: Petruccioli M.; Federici F.; Bucke C.; Keshavarz T.

A biochemical mechanism whereby Paecilomyces variotii can overcome the toxicity of the wood protectant borate
pp. 402-406(5)
Authors: Parker B.J.; Veness R.G.; Evans C.S.

Flavor formation and cell physiology during the production of alcohol-free beer with immobilized Saccharomyces cerevisiae
pp. 407-411(5)
Authors: van Iersel M.F.M.; van Dieren B.; Rombouts F.M.; Abee T.

Lysozyme inactivation by inert gas bubbling: kinetics in a bubble column reactor
pp. 412-418(7)
Authors: Caussette M.; Gaunand A.; Planche H.; Colombie S.; Monsan P.; Lindet B.

Transformation of Trichoderma reesei with a constitutively expressed heterologous fungal chitinase gene
pp. 419-424(6)
Authors: Deane E.E.; Whipps J.M.; Lynch J.M.; Peberdy J.F.

Activity and stability of dextransucrase from Leuconostoc mesenteroides NRRL B-512F in the presence of organic solvents
pp. 425-432(8)
Authors: Girard E.; Legoy a.M.-D.

Decolorization of triphenylmethane dyes and textile and dye-stuff effluent by Kurthia sp.
pp. 433-437(5)
Authors: Sani R.K.; Banerjee U.C.

Optimization of temperature-glycerol-pH conditions for a fed-batch fermentation process for recombinant hookworm (Ancylostoma caninum) anticoagulant peptide (AcAP-5) production by Pichia pastoris
pp. 438-445(8)
Authors: Inan M.; Chiruvolu V.; Eskridge K.M.; Vlasuk G.P.; Dickerson K.; Brown S.; Meagher M.M.