Predicting local surface heat transfer coefficients by different turbulent k- models to simulate heat and moisture transfer during air-blast chilling
Authors: Hu Z.; Sun D.-W.
Source: International Journal of Refrigeration, Volume 24, Number 7, July 2001 , pp. 702-717(16)
Keywords: Meat; Joint; Geometry; Frost; Freezing; Air; Forced convection; Heat transfer coefficient; Calculation; Viande; Morceau; Geometrie; Congelation; Air; Convection forcee; Coefficient de transfert de chaleur; Mesure; Calcul
Document Type: Research article
Publication date: 2001-07-01