Predicting local surface heat transfer coefficients by different turbulent k- models to simulate heat and moisture transfer during air-blast chilling

Authors: Hu Z.; Sun D.-W.

Source: International Journal of Refrigeration, Volume 24, Number 7, July 2001 , pp. 702-717(16)

Publisher: Elsevier

Keywords: Meat; Joint; Geometry; Frost; Freezing; Air; Forced convection; Heat transfer coefficient; Calculation; Viande; Morceau; Geometrie; Congelation; Air; Convection forcee; Coefficient de transfert de chaleur; Mesure; Calcul

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0140-7007(00)00081-5

Affiliations: 1: FRCFT Group, Department of Agricultural and Food Engineering, University College Dublin, National University of Ireland, Earlsfort Terrace, , Dublin 2, Ireland

Publication date: 2001-07-01

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• In this Subject: Chemical Engineering
• By this author: Hu Z. ;  Sun D.-W.

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