Monitoring of indoor volatile organic compounds and polycyclic aromatic hydrocarbons arising from kerosene cooking fuel

Authors: Pandit, G.G.; Srivastava, P.K.; Mohan Rao, A.M.

Source: The Science of the Total Environment, Volume 279, Number 1, 12 November 2001 , pp. 159-165(7)

Publisher: Elsevier

Buy & download fulltext article:

This article is hosted on another website.

You may be required to register, activate a subscription or purchase the article before you can obtain the full text.

Proceed

Keywords: Gas chromatography; High performance liquid chromatography; Indoor air pollution; Indoor to outdoor ratio (I/O); PAHs; VOCs

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0048-9697(01)00763-X

Affiliations: Environmental Assessment Division, Bhabha Atomic Research Centre, Trombay, 400 085, Mumbai, India

Publication date: November 12, 2001

Related content

Tools

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page