If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

Publisher: Elsevier

Related content
Volume 29, Number 2, February 2000

< previous issue | all issues | next issue >

Favourites:Add to Favourites

The virtual incubator: managing human capital in the software industry
pp. 125-134(10)
Authors: Nowak, M.J.; Grantham, C.E.

Favourites:Add to Favourites
Favourites:Add to Favourites

The triple helix model as a motor for the creative use of telematics
pp. 193-203(11)
Authors: de Castro, E.A.; Rodrigues, C.; Esteves, C.; da Rosa Pires, A.

Favourites:Add to Favourites

The building of knowledge spaces in Mexico: a regional approach to networking
pp. 225-241(17)
Authors: Casas, R.; de Gortari, R.; Santos, M.J.

Favourites:Add to Favourites

The triple helix: an evolutionary model of innovations
pp. 243-255(13)
Author: Leydesdorff, L.

Favourites:Add to Favourites

The place of universities in the system of knowledge production
pp. 273-278(6)
Authors: Godin, B.; Gingras, Y.

Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites

Data withholding in academic medicine: characteristics of faculty denied access to research results and biomaterials
pp. 303-312(10)
Authors: Campbell, E.G.; Weissman, J.S.; Causino, N.; Blumenthal, D.

Favourites:Add to Favourites

The future of the university and the university of the future: evolution of ivory tower to entrepreneurial paradigm
pp. 313-330(18)
Authors: Etzkowitz, H.; Webster, A.; Gebhardt, C.; Terra, B.R.C.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more