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Publisher: Elsevier

Volume 225, Number 1, 14 July 2003

Editorial Board
pp. ii-ii(1)

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Introduction
pp. 1-1(1)
Authors: Alexis, M.; Nengas, I.

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Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses
pp. 3-16(14)
Authors: Vielma, J.; Koskela, J.; Ruohonen, K.; Jokinen, I.; Kettunen, J.

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Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
pp. 41-65(25)
Authors: Morris, P.C.; Beattie, C.; Elder, B.; Finlay, J.; Gallimore, P.; Jewison, W.; Lee, D.; Mackenzie, K.; McKinney, R.; Sinnott, R.; Smart, A.; Weir, M.

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Nutritional value of heat-treated soybean meal for channel catfish (Ictalurus punctatus)
pp. 67-82(16)
Authors: Peres, H.; Lim, C.; Klesius, P.H.

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Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets
pp. 165-174(10)
Authors: Thongrod, S.; Tamtin, M.; Chairat, C.; Boonyaratpalin, M.

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Asian seabass Lates calcarifer perform well when fed pelleted diets high in protein and lipid
pp. 191-206(16)
Authors: Williams, K.C.; Barlow, C.G.; Rodgers, L.; Hockings, I.; Agcopra, C.; Ruscoe, I.

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Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
pp. 207-223(17)
Authors: Venou, B.; Alexis, M.N.; Fountoulaki, E.; Nengas, I.; Apostolopoulou, M.; Castritsi-Cathariou, I.

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Digestibility of dry matter, protein, starch and lipid by cod, Gadus morhua: comparison of sampling methods
pp. 225-232(8)
Authors: Hemre G.-I.; Karlsen, O.; Mangor-Jensen, A.; Rosenlund, G.

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Qualitative needs of lipids by mullet, Mugil cephalus, fry during freshwater acclimation
pp. 233-241(9)
Authors: El Cafsi, M.; Romdhane, M.S.; Chaouch, A.; Masmoudi, W.; Kheriji, S.; Chanussot, F.; Cherif, A.

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Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources
pp. 325-340(16)
Authors: Caballero, M.J.; Izquierdo, M.S.; Kjorsvik, E.; Montero, D.; Socorro, J.; Fernandez, A.J.; Rosenlund, G.

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Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
pp. 353-370(18)
Authors: Montero, D.; Kalinowski, T.; Obach, A.; Robaina, L.; Tort, L.; Caballero, M.J.; Izquierdo, M.S.

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Influence of dietary vitamin C on the wound healing process in rainbow trout (Oncorhynchus mykiss)
pp. 371-386(16)
Authors: Wahli, T.; Verlhac, V.; Girling, P.; Gabaudan, J.; Aebischer, C.

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Dietary vitamin B6 requirement of grass shrimp, Penaeus monodon
pp. 397-404(8)
Authors: Shiau S.-Y.; Wu, M.

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Evaluation of microdiets versus live feeds on growth, survival and fatty acid composition of larval haddock (Melanogrammus aeglefinus)
pp. 451-461(11)
Authors: Blair, T.; Castell, J.; Neil, S.; D'Abramo, L.; Cahu, C.; Harmon, P.; Ogunmoye, K.

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