Aquaculture

Editorial Board
pp. ii-ii(1)

Introduction
pp. 1-1(1)
Authors: Alexis M.; Nengas I.

Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses
pp. 3-16(14)
Authors: Vielma J.; Koskela J.; Ruohonen K.; Jokinen I.; Kettunen J.

Effects of dietary protein level and form on production characteristics and ammonia excretion of red drum Sciaenops ocellatus
pp. 17-26(10)
Authors: Webb K.A.; Gatlin D.M.

Optimal diet composition for European whitefish (Coregonus lavaretus): analysis of growth and nutrient utilisation in mixture model trials
pp. 27-39(13)
Authors: Ruohonen K.; Koskela J.; Vielma J.; Kettunen J.

Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
pp. 41-65(25)
Authors: Morris P.C.; Beattie C.; Elder B.; Finlay J.; Gallimore P.; Jewison W.; Lee D.; Mackenzie K.; McKinney R.; Sinnott R.; Smart A.; Weir M.

Nutritional value of heat-treated soybean meal for channel catfish (Ictalurus punctatus)
pp. 67-82(16)
Authors: Peres H.; Lim C.; Klesius P.H.

A practical broodstock diet for the mangrove red snapper, Lutjanus argentimaculatus
pp. 83-88(6)
Authors: Emata A.C.; Borlongan I.G.

Potential of feed pea (Pisum sativum) meal as a protein source in practical diets for milkfish (Chanos chanos Forsskal)
pp. 89-98(10)
Authors: Borlongan I.G.; Eusebio P.S.; Welsh T.

Short- and long-term effects of refeeding on key enzyme activities in glycolysis-gluconeogenesis in the liver of gilthead seabream (Sparus aurata)
pp. 99-107(9)
Authors: Meton I.; Fernandez F.; Baanante I.V.

Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis
pp. 109-119(11)
Authors: Grigorakis K.; Taylor K.D.A.; Alexis M.N.

Utilization of feed pea, Pisum sativum, meal as a protein source in practical diets for juvenile tiger shrimp, Penaeus monodon
pp. 121-131(11)
Authors: Bautista-Teruel M.N.; Eusebio P.S.; Welsh T.P.

White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)
pp. 133-147(15)
Authors: Mente E.; Deguara S.; Santos M.B.; Houlihan D.

Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)
pp. 149-163(15)
Authors: Bendiksen E..; Arnesen A.M.; Jobling M.

Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets
pp. 165-174(10)
Authors: Thongrod S.; Tamtin M.; Chairat C.; Boonyaratpalin M.

Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition
pp. 175-189(15)
Authors: Lupatsch I.; Kissil G.W.; Sklan D.

Asian seabass Lates calcarifer perform well when fed pelleted diets high in protein and lipid
pp. 191-206(16)
Authors: Williams K.C.; Barlow C.G.; Rodgers L.; Hockings I.; Agcopra C.; Ruscoe I.

Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
pp. 207-223(17)
Authors: Venou B.; Alexis M.N.; Fountoulaki E.; Nengas I.; Apostolopoulou M.; Castritsi-Cathariou I.

Digestibility of dry matter, protein, starch and lipid by cod, Gadus morhua: comparison of sampling methods
pp. 225-232(8)
Authors: Hemre G.-I.; Karlsen O.; Mangor-Jensen A.; Rosenlund G.

Qualitative needs of lipids by mullet, Mugil cephalus, fry during freshwater acclimation
pp. 233-241(9)
Authors: El Cafsi M.; Romdhane M.S.; Chaouch A.; Masmoudi W.; Kheriji S.; Chanussot F.; Cherif A.

Dietary lipid requirement of grouper, Epinephelus malabaricus, and effects on immune responses
pp. 243-250(8)
Authors: Lin Y.-H.; Shiau S.-Y.

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
pp. 251-267(17)
Authors: Turchini G.M.; Mentasti T.; Froyland L.; Orban E.; Caprino F.; Moretti V.M.; Valfre F.

Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus)
pp. 269-281(13)
Authors: Lee S.-M.; Lee J.H.; Kim K.-D.

Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
pp. 283-293(11)
Authors: Robin J.H.; Regost C.; Arzel J.; Kaushik S.J.

Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids
pp. 295-307(13)
Authors: Menoyo D.; Lopez-Bote C.J.; Bautista J.M.; Obach A.

Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.)
pp. 309-323(15)
Authors: Fountoulaki E.; Alexis M.N.; Nengas I.; Venou B.

Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources
pp. 325-340(16)
Authors: Caballero M.J.; Izquierdo M.S.; Kjorsvik E.; Montero D.; Socorro J.; Fernandez A.J.; Rosenlund G.

Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets
pp. 341-351(11)
Authors: Carter C.G.; Lewis T.E.; Nichols P.D.

Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
pp. 353-370(18)
Authors: Montero D.; Kalinowski T.; Obach A.; Robaina L.; Tort L.; Caballero M.J.; Izquierdo M.S.

Influence of dietary vitamin C on the wound healing process in rainbow trout (Oncorhynchus mykiss)
pp. 371-386(16)
Authors: Wahli T.; Verlhac V.; Girling P.; Gabaudan J.; Aebischer C.

Comparison of l-ascorbyl-2-monophosphate-Ca with l-ascorbyl-2-monophosphate-Na/Ca on growth and tissue ascorbic acid concentrations in Korean rockfish (Sebastes schlegeli)
pp. 387-395(9)
Authors: Wang X.; Kim K.-W.; Bai S.C.

Dietary vitamin B₆ requirement of grass shrimp, Penaeus monodon
pp. 397-404(8)
Authors: Shiau S.-Y.; Wu M.-H.

Hepatic carotenoid uptake in rainbow trout (Oncorhynchus mykiss) using an isolated organ perfusion model
pp. 405-419(15)
Authors: Page G.I.; Davies S.J.

The effect of chromium picolinate on growth and carbohydrate utilization in tilapia, Oreochromis niloticusxOreochromis aureus
pp. 421-429(9)
Authors: Pan Q.; Liu S.; Tan Y.-G.; Bi Y.-Z.

Availability of supplemental amino acid-chelated trace elements in diets containing tricalcium phosphate and phytate to rainbow trout, Oncorhynchus mykiss
pp. 431-444(14)
Authors: Apines M.J.S.; Satoh S.; Kiron V.; Watanabe T.; Aoki T.

A preliminary study on the molecular weight profile of soluble protein nitrogen in live food organisms for fish larvae
pp. 445-449(5)
Authors: Carvalho A.P.; Oliva-Teles A.; Bergot P.

Evaluation of microdiets versus live feeds on growth, survival and fatty acid composition of larval haddock (Melanogrammus aeglefinus)
pp. 451-461(11)
Authors: Blair T.; Castell J.; Neil S.; D'Abramo L.; Cahu C.; Harmon P.; Ogunmoye K.

Microparticulate diets as first food for gilthead sea bream larva (Sparus aurata): study of fatty acid incorporation
pp. 463-474(12)
Authors: Robin J.H.; Vincent B.

Contents of Aquaculture, Volume 225
pp. 475-477(3)