Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima) - 2. Flesh quality properties

Authors: Regost C.; Arzel J.; Cardinal M.; Rosenlund G.; Kaushik S.J.

Source: Aquaculture, Volume 220, Number 1, 14 April 2003 , pp. 737-747(11)

Publisher: Elsevier

Keywords: Psetta maxima; Vegetable oils; Washout period; Texture; Sensory analyses

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0044-8486(02)00655-5

Affiliations: 1: Fish Nutrition Laboratory, Unite mixte INRA-IFREMER, 64310 Saint Pee-sur-Nivelle, , France

Publication date: 2003-04-14

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• In this Subject: Aquaculture & Fisheries
• By this author: Regost C. ;  Arzel J. ;  Cardinal M. ;  Rosenlund G. ;  Kaushik S.J.

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