Influence of ingredient particle size and inclusion level of pre-gelatinised maize starch on apparent digestibility coefficients of diets in South African abalone (Haliotis midae L.)

Authors: Sales J.; Britz P.J.

Source: Aquaculture, Volume 212, Number 1, 23 September 2002 , pp. 299-309(11)

Publisher: Elsevier

Keywords: Haliotis midae; Digestibility; Ingredient particle size; Pre-gelatinised maize starch

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0044-8486(01)00895-X

Affiliations: 1: Department of Ichthyology and Fisheries Science, Rhodes University, PO Box 94, Grahamstown 6140, , South Africa

Publication date: 2002-09-23

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• In this Subject: Aquaculture & Fisheries
• By this author: Sales J. ;  Britz P.J.

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