Influence of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus

Authors: Alam M.; Teshima S.-i.; Yaniharto D.; Koshio S.; Ishikawa M.

Source: Aquaculture, Volume 210, Number 1, 31 July 2002 , pp. 359-369(11)

Publisher: Elsevier

Keywords: Japanese flounder; Amino acid pattern; Amino acid retention; A/E ratio

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0044-8486(01)00767-0

Affiliations: 1: Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Shimoarata 4-50-20, 890-0056, Kagoshima, Japan

Publication date: 2002-07-31

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• In this Subject: Aquaculture & Fisheries
• By this author: Alam M. ;  Teshima S.-i. ;  Yaniharto D. ;  Koshio S. ;  Ishikawa M.

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