Aquaculture

Antioxidant processes are affected in juvenile rainbow trout (Oncorhynchus mykiss) exposed to ozone and oxygen-supersaturated water
pp. 1-19(19)
Authors: Ritola O.; Livingstone D.R.; Peters L.D.; Lindstrom-Seppa P.

Safety and efficacy of emamectin benzoate administered in-feed to Atlantic salmon, Salmo salar L., smolts in freshwater, as a preventative treatment against infestations of sea lice, Lepeophtheirus salmonis (Kroyer)
pp. 21-34(14)
Authors: Stone J.; Roy W.J.; Sutherland I.H.; Ferguson H.W.; Sommerville C.; Endris R.

Furunculosis-inducing ability of microcosms seeded with Aeromonas salmonicida correlates with colony-forming ability but not with PCR and ELISA data
pp. 35-48(14)
Authors: Stanley C.; Hiney M.; Gilroy D.; Powell R.; Padley D.; Smith P.

Biofouling as a reservoir of Neoparamoeba pemaquidensis (Page, 1970), the causative agent of amoebic gill disease in Atlantic salmon
pp. 49-58(10)
Authors: Tan C.K.F.; Nowak B.F.; Hodson S.L.

Pharmacokinetics and tissue distribution of oxytetracycline in sea bass, Dicentrarchus labrax, at two water temperatures
pp. 59-67(9)
Authors: Rigos G.; Alexis M.; Andriopoulou A.; Nengas I.

Farming triploid oysters
pp. 69-88(20)
Author: Nell J.A.

Influence of food quality and quantity on the growth and development of Crassostrea gigas larvae: a modeling approach
pp. 89-117(29)
Authors: Powell E.N.; Bochenek E.A.; Klinck J.M.; Hofmann E.E.

Adding value to live, commercial size soft-shell clams (Mya arenaria L.) in Maine, USA: results from repeated, small-scale, field impoundment trials
pp. 119-135(17)
Author: Beal B.F.

Survival and growth of hatchery-reared individuals of the European lobster, Homarus gammarus (L.), in field-based nursery cages on the Irish west coat
pp. 137-157(21)
Authors: Beal B.F.; Mercer J.P.; O'Conghaile A.

Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment
pp. 159-169(11)
Authors: Lambooij E.; van de Vis J.W.; Kloosterboer R.J.; Pieterse C.

Autumn conditioning of the oyster Crassostrea gigas: a new approach
pp. 171-186(16)
Authors: Chavez-Villalba J.; Barret J.; Mingant C.; Claude Cochard J.; Le Pennec M.

Stock enhancement of gilthead sea bream (Sparus aurata, L.): assessment of season, fish size and place of release in SW Spanish coast
pp. 187-202(16)
Author: Sanchez-Lamadrid A.

Development of a homologous radioimmunoassay for Mediterranean yellowtail (Seriola dumerilii, Risso 1810) LH
pp. 203-218(16)
Authors: Garca Hernandez M.P.; Garca Ayala A.; Agulleiro B.; Garca A.; van Dijk W.; Schulz R.W.

The effect of salinity on growth and survival of juvenile black bream (Acanthopagrus butcheri)
pp. 219-230(12)
Authors: Partridge G.J.; Jenkins G.I.

Confinement stress in sea bass (Dicentrarchus labrax) depresses peritoneal leukocyte cytotoxicity
pp. 231-243(13)
Authors: Vazzana M.; Cammarata M.; Cooper E.L.; Parrinello N.

The influence of feeding history on the acute stress response of common carp (Cyprinus carpio)
pp. 245-257(13)
Authors: Ruane N.M.; Huisman E.A.; Komen J.

Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping
pp. 259-283(25)
Authors: Johnston I.A.; Manthri S.; Alderson R.; Campbell P.; Mitchell D.; Whyte D.; Dingwall A.; Nickell D.; Selkirk C.; Robertson B.

Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment
pp. 285-304(20)
Authors: Copeman L.A.; Parrish C.C.; Brown J.A.; Harel M.

Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
pp. 305-321(17)
Authors: Skrede G.; Storebakken T.; Skrede A.; Sahlstrom S.; Sorensen M.; Shearer K.D.; Slinde E.

Effects of high levels of n-3 HUFA in broodstock diet on egg quality and egg fatty acid composition of Japanese flounder, Paralichthys olivaceus
pp. 323-333(11)
Authors: Furuita H.; Tanaka H.; Yamamoto T.; Suzuki N.; Takeuchi T.

Vitamin E sparing effect by dietary vitamin C in juvenile hybrid tilapia, Oreochromis niloticusxO. aureus
pp. 335-342(8)
Authors: Shiau S.-Y.; Hsu C.-Y.

Effects of protein restriction with subsequent realimentation on growth performance of juvenile Chinese shrimp (Fenneropenaeus chinensis)
pp. 343-358(16)
Authors: Wu L.; Dong S.

Influence of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus
pp. 359-369(11)
Authors: Alam M.; Teshima S.-i.; Yaniharto D.; Koshio S.; Ishikawa M.

Nutritive value of squid and hydrolyzed protein supplement in shrimp feed
pp. 371-384(14)
Authors: Cordova-Murueta J.H.; Garca-Carreno F.L.

A successful microbound diet for the larval culture of freshwater prawn Macrobrachium rosenbergii
pp. 385-395(11)
Authors: Kovalenko E.E.; D'Abramo L.R.; Ohs C.L.; Buddington R.K.

Experimental Ichthyology - S.K. Garg, Anita Bhatnagar, Alok Kalla and M.S. Johal. CBS Publishers and Distributors, New Delhi, India. 2001. 172 pp., ISBN 81 239 0771 0
pp. 397-398(2)
Author: van der Heijden P.G.M.

Food Intake in Fish - Dominic Houlihan, Thierry Boujard and Malcolm Jobling (editors). COST Action 827. Blackwell Science, Oxford, UK, 2001. 259 pages, price: GBP79.50, ISBN 0 632 05576 6
pp. 398-400(3)
Author: Gatlin D.M.

Farmed fish quality - S.C. Kestin and P.D. Warris (Editors). Fishing News, Blackwell Science, Oxford, UK. 2001. xiii+430 pp., hardback, price GBP 79.50, ISBN 0 85238 260 X
pp. 400-400(1)
Author: de Groot L.

American and International Aquaculture Law - Henry D. McCoy II. Blackwell Science, Oxford, UK. 2000. 476 pp., price GBP 125.00, ISBN 0970131259
pp. 400-401(2)
Author: de Groot L.

Corrigendum to ''Culture and economics of wild grouper (Epinephelus coioides) using three feed types in ponds'' - Aquaculture 201 (2001) 229-240
pp. 403-403(1)
Authors: Bombeo-Tuburan I.; Coniza E.B.; Rodriguez E.M.; Agbayani R.F.

Contents of Aquaculture, Volume 210
pp. 405-407(3)