Publisher: Elsevier

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Volume 210, Number 1, 31 July 2002

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Antioxidant processes are affected in juvenile rainbow trout (Oncorhynchus mykiss) exposed to ozone and oxygen-supersaturated water
pp. 1-19(19)
Authors: Ritola, O.; Livingstone, D.R.; Peters, L.D.; Lindstrom-Seppa, P.

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Farming triploid oysters
pp. 69-88(20)
Author: Nell, J.A.

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Influence of food quality and quantity on the growth and development of Crassostrea gigas larvae: a modeling approach
pp. 89-117(29)
Authors: Powell, E.N.; Bochenek, E.A.; Klinck, J.M.; Hofmann, E.E.

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Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment
pp. 159-169(11)
Authors: Lambooij, E.; van de Vis, J.W.; Kloosterboer, R.J.; Pieterse, C.

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Autumn conditioning of the oyster Crassostrea gigas: a new approach
pp. 171-186(16)
Authors: Chavez-Villalba, J.; Barret, J.; Mingant, C.; Claude Cochard, J.; Le Pennec, M.

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Development of a homologous radioimmunoassay for Mediterranean yellowtail (Seriola dumerilii, Risso 1810) LH
pp. 203-218(16)
Authors: Garca Hernandez, M.P.; Garca Ayala, A.; Agulleiro, B.; Garca, A.; van Dijk, W.; Schulz, R.W.

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Confinement stress in sea bass (Dicentrarchus labrax) depresses peritoneal leukocyte cytotoxicity
pp. 231-243(13)
Authors: Vazzana, M.; Cammarata, M.; Cooper, E.L.; Parrinello, N.

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The influence of feeding history on the acute stress response of common carp (Cyprinus carpio)
pp. 245-257(13)
Authors: Ruane, N.M.; Huisman, E.A.; Komen, J.

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Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping
pp. 259-283(25)
Authors: Johnston, I.A.; Manthri, S.; Alderson, R.; Campbell, P.; Mitchell, D.; Whyte, D.; Dingwall, A.; Nickell, D.; Selkirk, C.; Robertson, B.

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Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
pp. 305-321(17)
Authors: Skrede, G.; Storebakken, T.; Skrede, A.; Sahlstrom, S.; Sorensen, M.; Shearer, K.D.; Slinde, E.

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Influence of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus
pp. 359-369(11)
Authors: Alam, M.; Teshima S.-i.; Yaniharto, D.; Koshio, S.; Ishikawa, M.

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Nutritive value of squid and hydrolyzed protein supplement in shrimp feed
pp. 371-384(14)
Authors: Cordova-Murueta, J.H.; Garca-Carreno, F.L.

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A successful microbound diet for the larval culture of freshwater prawn Macrobrachium rosenbergii
pp. 385-395(11)
Authors: Kovalenko, E.E.; D'Abramo, L.R.; Ohs, C.L.; Buddington, R.K.

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