Aquaculture logo Elsevier logo

Publisher: Elsevier

Volume 205, Number 3, 11 March 2002
Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content

< previous issue | next issue > | all issues

Oxytetracycline residues in a freshwater recirculating system
pp. 221-230(10)
Authors: Bebak-Williams J.; Bullock G.; Carson M.C.

Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids
pp. 325-343(19)
Authors: Gonzalez-Felix M.L.; Lawrence A.L.; Gatlin D.M.; Perez-Velazquez M.

Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)
pp. 345-358(14)
Authors: Robb D.H.F.; Kestin S.C.; Warriss P.D.; Nute G.R.

Electrical stunning of rainbow trout (Oncorhynchus mykiss): factors that affect stun duration
pp. 359-371(13)
Authors: Robb D.H.F.; O' Callaghan M.; Lines J.A.; Kestin S.C.

Effects of O2 supersaturation on metabolism and growth in juvenile turbot (Scophthalmus maximus L.)
pp. 373-383(11)
Authors: Person-Le Ruyet J.; Pichavant K.; Vacher C.; Le Bayon N.; Severe A.; Boeuf G.

< previous issue | next issue > | all issues

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A