Aquaculture

Techniques in finfish larviculture in Taiwan
pp. 1-31(31)
Authors: Liao I.C.; Su H.M.; Chang E.Y.

Production of juvenile marine finfish for stock enhancement in Japan
pp. 33-53(21)
Author: Fushimi H.

Larviculture of marine finfish in Europe
pp. 55-88(34)
Author: Shields R.J.

Current status of marine finfish larviculture in the United States
pp. 89-109(21)
Authors: Lee C.-S.; Ostrowski A.C.

Live food production in Japan: recent progress and future aspects
pp. 111-127(17)
Authors: Hagiwara A.; Gallardo W.G.; Assavaaree M.; Kotani T.; de Araujo A.B.

Advancement of rotifer culture and manipulation techniques in Europe
pp. 129-146(18)
Authors: Dhert P.; Rombaut G.; Suantika G.; Sorgeloos P.

Use of the brine shrimp, Artemia spp., in marine fish larviculture
pp. 147-159(13)
Authors: Sorgeloos P.; Dhert P.; Candreva P.

Substitution of live food by formulated diets in marine fish larvae
pp. 161-180(20)
Authors: Cahu C.; Zambonino Infante J.

Digestive enzymes in fish larvae and juveniles-implications and applications to formulated diets
pp. 181-201(21)
Author: Kolkovski S.

A review of feed development for early life stages of marine finfish in Japan
pp. 203-222(20)
Author: Takeuchi T.

Interactions between fish larvae and bacteria in marine aquaculture
pp. 223-247(25)
Author: Olafsen J.A.

General discussion on ''Advanced Biotechnology in Hatchery Production''
pp. 249-250(2)
Author: Lee C.-S.