Live-chilling and crowding stress before slaughter of Atlantic salmon (Salmo salar)

Authors: Skjervold P.O.1; Fjaera S.O.; Ostby P.B.; Einen O.

Source: Aquaculture, Volume 192, Number 2, 15 January 2001 , pp. 265-280(16)

Publisher: Elsevier

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Keywords: Crowding; Stress; Rigor mortis; Quality; Live-chilling; DFD-meat

Language: English

Document Type: Research article

DOI: 10.1016/S0044-8486(00)00447-6

Affiliations: 1: aDepartment of Agricultural Engineering, Agricultural University of Norway, P.O. Box 5065, N-1432 , &unknown;9s, Norway

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