Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis

Authors: Czesny S.; Dabrowski K.; Christensen J.E.; Van Eenennaam J.; Doroshov S.

Source: Aquaculture, Volume 189, Number 1, 25 September 2000 , pp. 145-153(9)

Publisher: Elsevier

Keywords: Sturgeon; Eggs; Fatty acids; Caviar; Conservation

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0044-8486(00)00364-1

Affiliations: 1: aSchool of Natural Resources, The Ohio State University, 2021 Coffey Road, 43210, Columbus, OH, USA

Publication date: 2000-09-25

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• In this Subject: Aquaculture & Fisheries
• By this author: Czesny S. ;  Dabrowski K. ;  Christensen J.E. ;  Van Eenennaam J. ;  Doroshov S.

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