Publisher: Elsevier

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Volume 168, Number 1, 1 October 1998

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Ontogenesis of rheotactic and optomotor responses of juvenile Atlantic salmon
pp. 17-26(10)
Authors: Veselov, A.E.; Kazakov, R.V.; Sysoyeva, M.I.; Bahmet, I.N.

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Movements of hatchery reared Salmo trutta during the smolting period, under experimental conditions
pp. 27-40(14)
Authors: Pirhonen, J.; Forsman, L.; Soivio, A.; Thorpe, J.

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Effect of long-term stress on the smolting of two forms of brown trout (Salmo trutta L.)
pp. 49-55(7)
Authors: Forsman, L.; Pirhonen, J.; Soivio, A.

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Is smolting a positive or a negative developmental decision?
pp. 95-103(9)
Authors: Thorpe, J.E.; Metcalfe, N.B.

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The role of melatonin and the pineal gland on development and smoltification of Atlantic salmon (Salmo salar) parr
pp. 139-155(17)
Authors: Porter, M.J.R.; Randall, C.F.; Bromage, N.R.; Thorpe, J.E.

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Smolt development in growth hormone transgenic Atlantic salmon
pp. 177-193(17)
Authors: Saunders, R.L.; Fletcher, G.L.; Hew, C.L.

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Repeated acute stress reduces growth rate of Atlantic salmon parr and alters plasma levels of growth hormone, insulin-like growth factor I and cortisol
pp. 221-235(15)
Authors: McCormick, S.D.; Shrimpton, J.M.; Carey, J.B.; O'dea, M.F.; Sloan, K.E.; Moriyama, S.; Bjornsson, B.T.

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Contrasts in osmoregulatory capacity of two Arctic charr, Salvelinus alpinus (L.), strains from northern Norway
pp. 255-269(15)
Authors: Eliassen, R.A.; Johnsen, H.K.; Mayer, I.; Jobling, M.

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Effects of temperature and salinity on osmoregulation and growth of Atlantic salmon (Salmo salar L.) smolts in seawater
pp. 289-302(14)
Authors: Handeland, S.O.; Berge, A.; Bjornsson, B.T.; Stefansson, S.O.

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Muscular buffering capacity of the parr and smolts in Oncorhynchus masou
pp. 303-310(8)
Authors: Ogata, H.Y.; Konno, S.; Silverstein, J.T.

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Thermal shock of salmon in vivo induces the heat shock protein hsp 70 and confers protection against osmotic shock
pp. 311-323(13)
Authors: DuBeau, S.F.; Pan, F.; Tremblay, G.C.; Bradley, T.M.

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Growth, maturation and survival of out-of-season 0+ and 1+ Atlantic salmon (Salmo salar) smolts
pp. 325-339(15)
Authors: Duncan, N.J.; Auchinachie, N.; Robertson, D.; Murray, R.; Bromage, N.

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Smolting of sea trout (Salmo trutta L.) in northern Norway
pp. 341-349(9)
Authors: Finstad, B.; Ugedal, O.

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Acclimation of Atlantic salmon (Salmo salar L.) smolts to `cold' sea water following direct transfer from fresh water
pp. 351-367(17)
Authors: Arnesen, A.M.; Johnsen, H.K.; Mortensen, A.; Jobling, M.

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Recovery from loading and transport stress in Atlantic salmon (Salmo salar L.) smolts
pp. 387-394(8)
Authors: Iversen, M.; Finstad, B.; Nilssen, K.J.

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Seawater tolerance and downstream migration in hatchery-reared and wild brown trout
pp. 395-405(11)
Authors: Ugedal, O.; Finstad, B.; Damsgard, B.; Mortensen, A.

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The effect of salinity on desmoltification in Atlantic salmon
pp. 407-411(5)
Authors: Mortensen, A.; Damsgard, B.

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Effect of triploidy on growth and survival of pre-smolt and post-smolt coho salmon (Oncorhynchus kisutch)
pp. 413-422(10)
Authors: Withler, R.E.; Clarke, W.C.; Blackburn, J.; Baker, I.

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Effects of FinnStim on growth and sea water adaptation of Coho salmon
pp. 423-429(7)
Authors: Castro, H.; Battaglia, J.; Virtanen, E.

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