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Publisher: Elsevier

Volume 159, Number 3, 1 January 1998

Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds
pp. 177-202(26)
Authors: Sugiura, S.H.; Dong, F.M.; Rathbone, C.K.; Hardy, R.W.

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Purification and characterization of several digestive proteases from the blue abalone, Haliotis fulgens
pp. 203-216(14)
Authors: Hernandez-Santoyo, A.; Hernandez-Arana, A.; Arregun-Espinosa, R.; Rodrguez-Romero, A.

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Pigmentation of Atlantic salmon (Salmo salar) fed astaxanthin in all meals or in alternating meals
pp. 217-231(15)
Authors: Wathne, E.; Bjerkeng, B.; Storebakken, T.; Vassvik, V.; Odland, A.B.

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Successful reproduction of Penaeus monodon following hypersaline culture
pp. 275-282(8)
Authors: Bray, W.A.; Lawrence, A.L.

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The application of microsatellite markers to breeding programmes in the sea bass, Dicentrarchus labrax
pp. 303-316(14)
Authors: Garcia de Leon, F.J.; Canonne, M.; Quillet, E.; Bonhomme, F.; Chatain, B.

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Attack site and resultant damage during aggressive encounters in Atlantic salmon (Salmo salar L.) parr
pp. 345-353(9)
Authors: Turnbull, J.F.; Adams, C.E.; Richards, R.H.; Robertson, D.A.

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