If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

Publisher: Elsevier

Related content
Volume 151, Number 1, 15 May 1997

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Introduction
pp. 1-1(1)
Author: Wee, K.L.

Favourites:Add to Favourites

Threonine requirement of juvenile marine shrimp Penaeus monodon
pp. 9-14(6)
Authors: Millamena, O.M.; Bautista, M.N.; Reyes, O.S.; Kanazawa, A.

Favourites:Add to Favourites
Favourites:Add to Favourites

Effects of enzyme addition to canola meal in prawn diets
pp. 29-35(7)
Authors: Buchanan, J.; Sarac, H.Z.; Poppi, D.; Cowan, R.T.

Favourites:Add to Favourites
Favourites:Add to Favourites

Evaluation of poultry-feather meal as a dietary protein source for Indian major carp, Labeo rohita fry
pp. 47-54(8)
Authors: Hasan, M.R.; Haq, M.S.; Das, P.M.; Mowlah, G.

Favourites:Add to Favourites
Favourites:Add to Favourites

Formulation of cost-effective feeds from locally available ingredients for carp polyculture system for increased production
pp. 71-78(8)
Authors: Mazid, M.A.; Zaher, M.; Begum, N.N.; Ali, M.Z.; Nahar, F.

Favourites:Add to Favourites
Favourites:Add to Favourites

Growth and fatty acid composition of juvenile leader prawns, Penaeus monodon, fed different lipids
pp. 131-141(11)
Authors: deering, M.J.; Fielder, D.R.; Hewitt, D.R.

Favourites:Add to Favourites
Favourites:Add to Favourites

The effects of dietary fat content on performance and body composition of farmed rainbow trout (Oncorhynchus mykiss)
pp. 173-184(12)
Authors: Weatherup, R.N.; McCracken, K.J.; Foy, R.; Rice, D.; McKendry, J.; Mairs, R.J.; Hoey, R.

Favourites:Add to Favourites

Trace minerals in fish nutrition
pp. 185-207(23)
Authors: Watanabe, T.; Kiron, V.; Satoh, S.

Favourites:Add to Favourites

Pathological findings owing to the lack of ascorbic acid in cultured gilthead bream (Sparus aurata L.)
pp. 209-218(10)
Authors: Alexis, M.N.; Karanikolas, K.K.; Richards, R.H.

Favourites:Add to Favourites
Favourites:Add to Favourites

The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at startfeeding
pp. 245-258(14)
Authors: Merchie, G.; Lavens, P.; Verreth, J.; Ollevier, F.; Nelis, H.; de Leenheer, A.; Storch, V.; Sorgeloos, P.

Favourites:Add to Favourites

Effects of different levels of vitamin K in diets for cod (Gadus morhua)
pp. 269-274(6)
Authors: Grahl-Madsen, E.; Lie .

Favourites:Add to Favourites

Usefulness of Ascophyllum meal as a feed additive for red sea bream, Pagrus major
pp. 275-281(7)
Authors: Nakagawa, H.; Umino, T.; Tasaka, Y.

Favourites:Add to Favourites
Favourites:Add to Favourites

Nutritional properties of microalgae for mariculture
pp. 315-331(17)
Authors: Brown, M.R.; Jeffrey, S.W.; Volkman, J.K.; Dunstan, G.A.

Favourites:Add to Favourites

The role of microorganisms in aquaculture ponds
pp. 333-349(17)
Author: Moriarty, D.J.W.

Favourites:Add to Favourites

The potential of certain indigenous copepod species as live food for commercial fish larval rearing
pp. 351-356(6)
Authors: Shansudin, L.; Yusof, M.; Azis, A.; Shukri, Y.

Favourites:Add to Favourites

Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus
pp. 357-363(7)
Authors: Hung, S.S.O.; Wei, L.; Hongbin, L.; Storebakken, T.; Yibo, C.

Favourites:Add to Favourites

Metabolic response to feeding rates in common carp, Cyprinus carpio
pp. 371-377(7)
Authors: Shimeno, S.; Shikata, F.; Hosokawa, H.; Masumoto, T.; Kheyyali, D.

Favourites:Add to Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more