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Publisher: Elsevier

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Volume 147, Number 1, 20 November 1996

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Effects of egg size on offspring development and fitness in brown trout, Salmo trutta L.
pp. 9-20(12)
Authors: Ojanguren, A.F.; Reyes-Gavilan, F.G.; Brana, F.

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Integrated cultivation of the red alga Kappaphycus alvarezii and the pearl oyster Pinctada martensi
pp. 21-35(15)
Authors: Pei-Yuan, Q.; C., Y.W.; Wu, M.; Y., K.X.

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The effect of trout farm effluent on the taxa richness of benthic macroinvertebrates
pp. 37-55(19)
Authors: Loch, D.D.; West, J.L.; Perlmutter, D.G.

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Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period
pp. 93-105(13)
Authors: Rodriguez, C.; Perez, J.A.; Izquierdo, M.S.; Cejas, J.R.; Bolanos, A.; Lorenzo, A.

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Enrichment of the rotifer Brachionus plicatilis fed an Antarctic bacterium containing polyunsaturated fatty acids
pp. 115-125(11)
Authors: Nichols, D.S.; Hart, P.; Nichols, P.D.; McMeekin, T.A.

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