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Publisher: Elsevier

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Volume 144, Number 1, 10 September 1996

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An evaluation of some relaxants for use with pearl oysters
pp. 39-52(14)
Authors: Norton, J.H.; Dashorst, M.; Lansky, T.M.; Mayer, R.J.

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Fat cell necrosis syndrome in Atlantic halibut, Hippoglossus hippoglossus L.
pp. 65-69(5)
Authors: Bricknell, I.R.; Bruno, D.W.; Bowden, T.J.; Smith, P.

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Genetic and environmental variation of body weight in rainbow trout (Oncorhynchus mykiss)
pp. 71-80(10)
Authors: Guo-Sheng, S.; Liljedahl, L.; Gall, G.A.E.

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Detectability of cryptic juvenile Trochus niloticus Linnaeus in stock enhancement experiments.
pp. 91-101(11)
Authors: Castell, L.L.; Naviti, W.; Nguyen, F.

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Toxicity and LD50 levels of the red tide dinoflagellate Heterocapsa circularisquama on juvenile pearl oysters
pp. 149-154(6)
Authors: Nagai, K.; Matsuyama, Y.; Uchida, T.; Yamaguchi, M.; Ishimura, M.; Nishimura, A.; Akamatsu, S.; Honjo, T.

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Nitrogenous excretion in Macrobrachium rosenbergii at different pH levels
pp. 155-164(10)
Authors: Jiann-Chu, C.; Chu-Tau, K.

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Effects of saponin on survival, growth, molting and feeding of Penaeus japonicus juveniles
pp. 165-175(11)
Authors: Jiann-Chu, C.; Kou-Wei, C.; Jiann-Ming, C.

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Adult Artemia as food for first feeding coho salmon (Oncorhynchus kisutch)
pp. 217-226(10)
Authors: Kim, J.; Massee, K.C.; Hardy, R.W.

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The effects of dietary crude protein on growth of the Eurasian perch Perca fluviatilis
pp. 239-249(11)
Authors: Fiogbe, E.D.; Kestemont, P.; Melard, C.; Micha, J.C.

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Cryopreservation of semen of the grayling (Thymallus thymallus) and the Danube salmon (Hucho hucho)
pp. 265-274(10)
Authors: Lahnsteiner, F.; Weismann, T.; Patzner, R.

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