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Volume 144, Number 1, 10 September 1996

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An evaluation of some relaxants for use with pearl oysters
pp. 39-52(14)
Authors: Norton J.H.; Dashorst M.; Lansky T.M.; Mayer R.J.

Fat cell necrosis syndrome in Atlantic halibut, Hippoglossus hippoglossus L.
pp. 65-69(5)
Authors: Bricknell I.R.; Bruno D.W.; Bowden T.J.; Smith P.

Genetic and environmental variation of body weight in rainbow trout (Oncorhynchus mykiss)
pp. 71-80(10)
Authors: Guo-Sheng S.; Liljedahl L.-E.; Gall G.A.E.

Toxicity and LD50 levels of the red tide dinoflagellate Heterocapsa circularisquama on juvenile pearl oysters
pp. 149-154(6)
Authors: Nagai K.; Matsuyama Y.; Uchida T.; Yamaguchi M.; Ishimura M.; Nishimura A.; Akamatsu S.; Honjo T.

Nitrogenous excretion in Macrobrachium rosenbergii at different pH levels
pp. 155-164(10)
Authors: Jiann-Chu C.; Chu-Tau K.

Effects of saponin on survival, growth, molting and feeding of Penaeus japonicus juveniles
pp. 165-175(11)
Authors: Jiann-Chu C.; Kou-Wei C.; Jiann-Ming C.

Adult Artemia as food for first feeding coho salmon (Oncorhynchus kisutch)
pp. 217-226(10)
Authors: Kim J.; Massee K.C.; Hardy R.W.

The effects of dietary crude protein on growth of the Eurasian perch Perca fluviatilis
pp. 239-249(11)
Authors: Fiogbe E.D.; Kestemont P.; Melard C.; Micha J.C.

Cryopreservation of semen of the grayling (Thymallus thymallus) and the Danube salmon (Hucho hucho)
pp. 265-274(10)
Authors: Lahnsteiner F.; Weismann T.; Patzner R.

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