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Volume 140, Number 1, 15 March 1996

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Abalone Aquaculture
pp. 1-4(4)
Authors: Fleming, A.E.; Hone, P.W.

The development of artificial diets for abalone: A review and future directions
pp. 5-53(49)
Authors: Fleming, A.E.; van Barneveld, R.J.; Hone, P.W.

The use of silage made from fish and abalone viscera as an ingredient in abalone feed
pp. 87-98(12)
Authors: Viana, M.T.; Lopez, L.M.; Garcia-Esquivel, Z.; Mendez, E.

The composition and amino acid balance of abalone (Haliotis rubra) tissue
pp. 109-113(5)
Authors: King, R.H.; Rayner, C.J.; Kerr, M.; Gorfine, H.K.; McShane, P.E.

Effect of diet on the lipid composition of wild and cultured abalone
pp. 115-127(13)
Authors: Dunstan, G.A.; Baillie, H.J.; Barrett, S.M.; Volkman, J.K.

Infestation of Haliotis rufescens shells by a sabellid polychaete
pp. 139-143(5)
Authors: Oakes, F.R.; Fields, R.C.

Effect of recombinant vertebrate growth hormones on growth of adult abalone, Haliotis kamtschatkana
pp. 153-158(6)
Authors: Taylor, B.E.; Donovan, D.A.; McLean, E.; Donaldson, E.M.; Carefoot, T.H.

A review of the culture of tropical abalone with special reference to Thailand
pp. 159-168(10)
Authors: Jarayabhand, P.; Paphavasit, N.

The abalone market: Opportunities for cultured abalone
pp. 187-195(9)
Authors: Oakes, F.R.; Ponte, R.D.

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